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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-06-2009, 04:54 PM
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#1 |
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Babbling Farker
  Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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Pulled Pork, BBQ Beef, Horsy Dorvees, PRON
Dinner for 85! One of my friend's son is reporting for Duty (USN) on the 10th. So they asked me if I would prepare PP, BBQB and some bacon wrapped Lil Smokies for 85 of his closest friends...
I wrapped the Lil Smokies in Bacon and seasoned them with Bovine Bold. Then I cut some Hot Itailian Sausages (Brat style) and wrapped them and seasoned those with my own seasoning combo. I put the butts on, and that's 50# of butts on that one rack. Ended up with 2 pans of PP the size of the one I proned. (Proned; New word?) No seasoning on the Butts or on the 2 6# chuck roasts (boneless) when I put them in the smoker. I did season the Beef with Bovine Bold and Todd's Bayou Dirt after I pulled it. I made a sauce for those who want in. Enjoy the pics, the guests enjoyed the food!
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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11-06-2009, 04:57 PM
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#2 |
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is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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Quite the feast. Looks good!
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11-06-2009, 04:57 PM
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#3 |
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somebody shut me the fark up.
 Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quick, before Bob gets here...
I'd hit that!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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11-06-2009, 05:00 PM
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#4 |
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is one Smokin' Farker
Join Date: 09-24-06
Location: Mustang, Okla.
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O yeah! I'd hit that too.
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11-06-2009, 05:01 PM
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#5 |
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is One Chatty Farker
Join Date: 07-02-09
Location: Fayetteville, AR
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Holy Wow Bo! Great job! How long did it take on the butts? That is a LOAD on one rack!
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The beatings will continue until morale improves! |
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11-06-2009, 05:03 PM
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#6 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Great Job Bo!
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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11-06-2009, 05:16 PM
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#7 |
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Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Great looking spread Bo!
Going to post photos of the folks enjoying it all?
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"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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11-06-2009, 05:17 PM
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#8 | |
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Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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Quote:
The chucks took 7 hours, I think... I used Hickory, Maple and Apple.
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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11-06-2009, 05:20 PM
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#9 |
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Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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Is that diet mountain dew on the table?
Hmm, never had a smoked chuck. Is it good?
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http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com |
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11-06-2009, 06:13 PM
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#10 |
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Full Fledged Farker
Join Date: 07-19-09
Location: Easton, PA
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Looks great!
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Weber Performer Chargriller Duo Masterbuilt 30"( 1 at home, 1 at the cabin) Big Steel Keg 22.5" WSM |
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11-06-2009, 06:16 PM
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#11 |
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Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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I have never seen the bacon wrapped lil smokies before. Food looks awesome Bo!
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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11-06-2009, 06:36 PM
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#12 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Great looking feast Bo, nice job on all of it... I can't decide what I would hit first.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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11-06-2009, 06:45 PM
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#13 |
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is One Chatty Farker
Join Date: 07-13-09
Location: Metrolina
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That is quite a meal. Congratulations. I'll bet that poor boy doesn't eat like that again for a while!
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Hot Rod Hog Cookers Association, Charter Member, President |
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11-06-2009, 07:56 PM
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#14 |
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Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
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Good lookin' eats right there! And I'll just bet that some of those "blue hair" ladies were right there to help you.
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks  UDS 075 UCB WSM and a bunch of other stuff. |
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11-06-2009, 08:13 PM
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#15 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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That rack is loaded!
Nice job DD,wish I was there to take a few samples!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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