Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
03-23-2013, 01:38 PM | #2 |
is one Smokin' Farker
Join Date: 10-11-08
Location: south bend, in
|
Interesting. Thanks for sharing. I think I'll give it a try.
|
|
03-23-2013, 01:52 PM | #3 |
is one Smokin' Farker
Join Date: 02-18-09
Location: western MA
|
nice tutorial. have always intended to try H&F but haven't yet. next rack.....
__________________
The Edge... there is no honest way to explain it because the only people who really know where it is are the ones who have gone over. |
|
03-23-2013, 02:39 PM | #4 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
|
Great post, and some very nice looking ribs!
KC
__________________
KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
|
03-23-2013, 03:09 PM | #5 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
|
Fun to watch. Habanero pickle juice, huh?
__________________
Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
|
03-23-2013, 04:08 PM | #6 |
Banned
Join Date: 02-07-11
Location: brenham, texas
|
|
|
03-23-2013, 04:11 PM | #7 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
|
I figured you were. That was my "secret revealed" wink.
__________________
Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
|
03-23-2013, 04:29 PM | #8 |
Banned
Join Date: 02-07-11
Location: brenham, texas
|
That's part of it, but I can't give it all up in the first date. If you think about it, pickle juice has salt spices, garlic, vinegar and now habanero kick. It makes 1 damn fine ingredient to swap vinegar out with. Ask any old timer that used to BBQ, some of the probably used to brine in pickle juice. I've seen em do it. I seem guys pour rendered bacon pieces and fat in mops. A lot of people I know use my jalapeño juice/apple juice pork butt injection and love it.
|
|
03-23-2013, 04:49 PM | #9 |
Full Fledged Farker
Join Date: 01-15-10
Location: Cody WY
|
What's the jap/apple juice injection , if you please.
|
|
03-23-2013, 05:31 PM | #10 |
Banned
Join Date: 02-07-11
Location: brenham, texas
|
Nothing special,
2 cups fresh juiced apples I use honeycrisp (bottled will work ok also) 1cup pickled jalapeño juice 1/2 cup worchester 1/2 cup white vinegar 1/2 tsp chipotle powder 1 tsp garlic powder Enough to inject 2/8# pork butts Works best to inject the butt while still in the cryovac. |
|
Thanks from:---> |
03-24-2013, 12:03 AM | #11 |
is One Chatty Farker
Join Date: 08-23-10
Location: Austin Texas
Name/Nickname : D
|
Those ribs look like farkin money nice bite, good video brotha I'll be trying that there oil/worcestershire/habanero juice on my next grilled rack I like a little kick. You should set your youtube channel so peeps can view your videos from mobile devices.
__________________
Pitmaker Magnum Snipper * UDS* Copper Kettle |
|
03-24-2013, 06:14 AM | #12 |
Banned
Join Date: 02-07-11
Location: brenham, texas
|
I watch it from my iPhone all the time without problems, what are you viewing with What setting could change?
Last edited by jmoney7269; 03-24-2013 at 08:50 AM.. |
|
03-24-2013, 08:34 AM | #13 |
Full Fledged Farker
Join Date: 12-26-12
Location: Goode,VA
|
Nice vid J.
I'm a dry rib guy too. Nothing against BBQ sauce, just personal preference. Dave
__________________
Proud member of the [URL=http://www.bbq-brethren.com/forum/showthread.php?t=155673]Zero's Club[/URL] |
|
03-24-2013, 09:25 AM | #14 |
Babbling Farker
Join Date: 04-03-11
Location: Texas
|
completely charmed by the honesty of the video, informative, correct and raw!
then... the last two songs destroyed me as they connected to my wife and life.
__________________
I could care less if you pay attention - my 15 years of threads are here for the historical record before my impending death. Edict. |
|
03-24-2013, 08:06 PM | #15 |
Banned
Join Date: 02-07-11
Location: brenham, texas
|
Thanks Donnie. Cooked up some Hott and fast ribs today on the vault, they were farkin BA. Wicked good charcoal 1 chunk of pecan for flavor, cherry for color. We got a cookoff coming up that is called the rib shootout. Double entry is allowed. Last year we got 1st with glazed and 52nd dry, the year before that we got 2nd and 3rd with dry but one was sweet. I had to try and cook it again since this will be our approach. 3 hrs @300
I'm ready for this cookoff! Payback is 100% to 1st,2nd and3rd. |
|
Tags |
bbq guru, uds, wicked good lump |
Thread Tools | |
|
|