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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-16-2014, 03:52 AM | #901 |
Babbling Farker
Join Date: 06-21-12
Location: Sacramento CA
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Out of the depths....an Appreciation Thread !!!
I appreciate them....daily........ .................in the last week these two have shown up ~~> 26-3/4" Wood Dale, most likely manufacture, 1960, the year I started kindergarten......been in my town the whole time as far as I can tell..... $10........holds heat really well..... Yeller, Patent Pending, most likely manufacture 1970, needs a little polishing, but very extra nice condition..... Free,from a good friend who got it at an estate sale on my heads-up & then turned around & gave it to me............. They'll somehow get snuggled in with the rest of 'em at the Kettle Orphanage.............. |
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09-16-2014, 04:47 AM | #902 |
Is lookin for wood to cook with.
Join Date: 09-08-14
Location: Virginia Beach, VA
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If you'd like a foster home for one of them, let me know. :) lol
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12-08-2015, 10:57 PM | #903 |
Full Fledged Farker
Join Date: 01-20-13
Location: London Ontario Canada
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Thanks to I.H. for taking this shot while agenting this Kettle for me:
Left to right: Late 50's Black 18, 1968 Pre Pat Aristocrat, 1974 Lime 22, Crooked K 22 OT 1988, Blue ER 1996 22 MT, Green DH 2004 18 OTG and a Copper 2014 AH 22 OTG: Last edited by Oldhoss; 12-08-2015 at 11:21 PM.. |
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12-14-2015, 07:01 PM | #904 |
Found some matches.
Join Date: 10-27-15
Location: Martinsville, Va
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Weber Kettles are def versatile. I wanted a smoker/cooker, but a dang good one was too expensive. I tried one of the Charbroil side by side deals, but it rusted out in no time, & it was like pulling hard labor to keep charcoal in it cooking. I bought a Weber 22.5", put a round propane burner in the bottom with a stainless steel " tent over it, & angle iron flavor bars on each side of it. Added a Cajun Stacker, & now I have a smoker, cooker, grill. Works like a charm.
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12-14-2015, 09:51 PM | #905 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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My new Red head. It's actually Crimson but still a red head to me ...
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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Thanks from: ---> |
12-15-2015, 12:08 AM | #906 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Probably make terrible BBQ cause it aint orange.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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Thanks from: ---> |
12-15-2015, 05:51 AM | #907 |
Full Fledged Farker
Join Date: 06-03-15
Location: Gloucester, MA
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Gorgeous. Mine is still in the box. Gonna wait til next spring. I've wondered why they came out with these in 2015 but on the Weber website and 99% of other online retailers they only list the Green, Black and Copper options.
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Black Weber Smokey Joe Silver/ Black Weber 22 inch Kettle/ 18 inch WSM /Lime Green Weber Smokey Joe /3rd Gen Brick Red Weber Performer/1st Gen SS Green Performer |
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Thanks from:---> |
12-25-2015, 10:09 PM | #908 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 12-14-15
Location: Katy TX
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Thanks
I joined the forum to say thanks to those of you who inspired me to build a table for my weber 22". I had just moved to Texas in August with my wife and children. My father and I built the table when my parents came to visit in October. I'd like to hear what you all think. Here's some pics of the build (in the doc below).
I wanted to keep it budget friendly, and at about 120$, I think I did it. The largest single expense was the can of stain. |
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12-25-2015, 10:50 PM | #909 |
Take a breath!
Join Date: 06-24-07
Location: Goodyear, AZ
Name/Nickname : Jeff
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My black SS Performer is my most used kettle out of the eight I own. Three of them are in the midst of being refurbed. The two black 22s just need the time put into them, but the red Weber Gas Kettle Performer has been (and continues to be) a royal pain to get parts for.
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Lots of Webers. [URL="http://www.weberkettleclub.com"]Rescue. Restore. Respect.[/URL] "[URL="http://www.bbq-brethren.com/forum/showpost.php?p=3394956&postcount=48"]Eleanor[/URL]" my [URL="http://www.ShirleyFabrication.com"]Shirley Fabrication[/URL] 24x50 RF Straight Back Cabinet Smoker [URL="http://www.blazngrillworks.com/"]Blaz’n Grill Works[/URL] [URL="http://www.blazngrillworks.com/the-grid-iron/"]Grid Iron[/URL] Pellet smoker |
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06-24-2018, 01:42 PM | #910 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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2018 Bump!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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Thanks from: ---> |
06-24-2018, 01:45 PM | #911 |
Full Fledged Farker
Join Date: 11-23-17
Location: Allen Texas
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I can see already I would like a table for mine. I have a table saw, I guess some 2x4’s at Home Depot is all I need.
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06-24-2018, 02:37 PM | #912 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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2010 Performer (sold)
Current line up: Scored these two for $40 (Wood handles) My '93 WGA '88 Smokey Joe (still in the box) '15 Jumbo Joe '18 LE 22" kettle
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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Thanks from:---> |
06-24-2018, 03:45 PM | #913 |
Take a breath!
Join Date: 10-19-17
Location: Knoxville,Tn.
Name/Nickname : Gary
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2005 OT. Replaced sweeps, Polished legs and beer can shims in sockets. Hammer tone silver on triangle. Added ash catcher, stainless grates and stainless baskets. Ten inch wheels and peg leg for a little altitude. Slide-a-side lid holder and magnetic hooks. My 26er has a Slow-n-Sear and it shares a vortex with the 22.
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06-24-2018, 06:02 PM | #914 |
On the road to being a farker
Join Date: 02-22-07
Location: League City, TX
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Today is my first burn in my new, absolutely bottom of the line Weber Jumbo Joe Premium. At least bottom of the 22" kettle line....
I am doing an indirect smoking of 2 full racks of baby backs on the Jumbo Joe. I have added a Weber hang on bool rack, and a flip end grate from Home Depot. I also have, and am currently doing an indrect cook of about 3lbs of pre marinated fajita chicken breast on my Smokey Joe Silver. The Jumbo Joe premium is pending delivery of a 2" dial thermometer that will get installed in the lid just outside of hte hanger hook to get the temps as close as possible to the grate. I know lots of folks swear by digital thermometers. And I DO have a digital meat thermometer, but I am on digital #4 in 2 years. They keep dying on me... FWIW, I am an hour into my first burn on the Jumbo Joe. So far. so good. Temps are holding where they should although it took me a bit to get the temp right, but they are staying in the 225 - 250 range, and a nice stedy thin stream of sweet blue smoke is speweing out of the lid vents. I bought my Jumbo Joe Premium after a neighbor hot one a few years ago and was able to have better smokes with his Jumbo Joe Premium than me piddling around on my Smokey Joe... It was time to upsize... Once the ribs and chicken come off both of these, I am going to spread the coals and top them up, and start grilling hot dogs, brats, and burgers... All of this gets stashed and put aside for lunches and dinners next week...
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Proud owner of a Weber Jumbo Joe Premium, a Weber Smokey Joe Silver. RIP New Braunfels Bandera. Last edited by dbhost; 06-24-2018 at 06:25 PM.. Reason: Added pic. |
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06-24-2018, 06:06 PM | #915 |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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Who knew there were appreciations before the UDS, WSM and PBC?
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MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke [I]Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast[/I]. |
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Thanks from:---> |
Tags |
appreciation threads, kettle, Weber, weber kettle, weber kettle methods, weber kettle mods |
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