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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-11-2013, 08:57 PM   #1
SmokinJohn
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Default Roadside Chicken - First Timer

So I follow Moose's Roadside Chicken Recipe EXCEPT I was too lazy to find the white sugar, and went for turbinado sugar instead.

Griller pack from Stater Brothers: 2 1/2 breasts and 2 quarters, washed, dried, sparkled with Seasoned Salt and Pepper:



Let it sit an hour while I fired up "Old Leaky" - a Char-Broil Charcoal Grill that doubles as a smoker.



Pop the chicken on:



Baste and Marinate every 5 minutes:







Voila, She is done!



Check out the breast!



Mrs SJ nearly passed out from the taste! This is a keeper in my house!

Thank you Moose!
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Unread 10-11-2013, 09:09 PM   #2
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Looks great and it reminded me of how good it turned out when I followed Mooses' recipe.

I need to do this again soon!
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Unread 10-11-2013, 09:21 PM   #3
Garrett
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Nice job. That is some good stuff!!
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Unread 10-11-2013, 09:30 PM   #4
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Yup, that recipe's a winner and you did it proud!

I've had good luck cooking it on the UDS like a direct grill.
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Unread 10-11-2013, 10:06 PM   #5
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Looks mighty fine from here too!!
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Unread 10-11-2013, 10:16 PM   #6
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Let's see this recipe
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Unread 10-11-2013, 10:25 PM   #7
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Nice cook, I keep wanting to do this too
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Unread 10-11-2013, 10:26 PM   #8
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^^^^yes
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Unread 10-11-2013, 11:59 PM   #9
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Quote:
Originally Posted by SmittyJonz View Post
Let's see this recipe
Complete thread here

Recipe for marinade/baste:

1 cup apple cider vinegar
1/2 cup veg or olive oil
1/4 cup Worcestershire sauce
1 TBS Sea or Kosher salt
1 TBS white sugar (I used turbinado sugar)
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
1/2 tsp celery seed
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Unread 10-12-2013, 02:25 AM   #10
BobM
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That looks great!
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Unread 10-12-2013, 06:31 AM   #11
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Happy wife, happy life!
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Unread 10-12-2013, 07:06 AM   #12
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I love this recipe!!! I do this once a month. Thanks moose for sharing this winner!!


Edit: there was someone who posted a video on an old thread with this cook that could help people wanting to try this killer recipe.
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Unread 10-12-2013, 11:07 PM   #13
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Nice!
Hand me a tortilla and salsa...
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Unread 10-12-2013, 11:13 PM   #14
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how was the skin?
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Unread 10-13-2013, 12:35 PM   #15
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Looks like you nailed it.
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