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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-29-2013, 07:16 PM | #1 |
Full Fledged Farker
Join Date: 03-12-12
Location: Pickford, Michigan
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Butts & Brisket
I am cooking for a party at my house on Saturday for about 60 people. I am thinking of cooking three briskests at about 12 lbs. or so and four 8 lb. pork butts. Is this enough to much, your thoughts please.
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Assassin 28 Lang 60 Deluxe sold |
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01-29-2013, 07:27 PM | #2 |
Full Fledged Farker
Join Date: 01-08-12
Location: Osceola, indiana
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Should be plenty if your going to have other foods available, usually a half pound per person is enough if there is plenty of side dishes and appetizers.
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01-29-2013, 08:23 PM | #3 |
Is lookin for wood to cook with.
Join Date: 01-26-13
Location: Dallas Tx
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I think that is more than enough. As MStoney72 stated 1/2 pound per person is the norm per person.
I would suggest to prepare sliders and then whatever sides you plane to serve. I would also throw some potatoes on the menu. It will definently fill those bellies up! G3
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G3BBQ (Gods Gifted Genious) |
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01-29-2013, 09:41 PM | #4 |
Full Fledged Farker
Join Date: 03-12-12
Location: Pickford, Michigan
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Also on the menu is macaroni salad, potato salad, baked beans and coleslaw and maybe a jello salad.
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Assassin 28 Lang 60 Deluxe sold |
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01-29-2013, 11:48 PM | #5 |
is one Smokin' Farker
Join Date: 12-14-12
Location: Sydney NSW
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John When you stop horsing around it is time to fire up the BBQ & Smoker |
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01-30-2013, 01:56 AM | #6 |
Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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Don't forget to factor in weight loss of meat during cooking.
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