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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-26-2012, 09:31 PM | #1 |
Knows what a fatty is.
Join Date: 08-24-12
Location: Boston, MA
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Do we have a UDS FAQ somewhere?
If not, I was thinking of setting one up somewhere. The mother-of-all-UDS-threads has tons of good info but it is a bit daunting.
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12-26-2012, 09:41 PM | #2 |
Knows what a fatty is.
Join Date: 02-26-11
Location: West Saint Paul,MN
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12-26-2012, 10:29 PM | #3 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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May be so but if you read the whole SOB you shouldn't have any questions, Like a science teacher once told me many moons ago, all the answers to the Questions are in the book. I can give you a book it's up to you to read it wise guy.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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12-27-2012, 07:11 AM | #4 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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12-27-2012, 08:13 AM | #5 |
is one Smokin' Farker
Join Date: 10-11-08
Location: south bend, in
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No fair! You should have to read the whole thing (or until you feel comfortable building one) :)
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12-27-2012, 08:30 AM | #6 | |
Full Fledged Farker
Join Date: 07-30-12
Location: Quitman, Ms
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Quote:
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UDS, mini wsm, 22.5" weber kettle |
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12-27-2012, 09:03 AM | #7 |
Full Fledged Farker
Join Date: 07-30-12
Location: Quitman, Ms
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I'm all for condensing the information somehow. Honestly I've never understood why the "mother of all uds threads" is revered as the bible of uds building. As if its some kind of right of passage before you can build a drum. One doesnt have to read too far in to it to see the same questions asked over and over and over all the way through the thread. Dont get me wrong, I read it and enjoyed it! But, I also understand not everybody has the time or inclination to read through over 10,000 posts. :)
Deeg- I'll be glad to help if I can. Jason
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UDS, mini wsm, 22.5" weber kettle |
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12-27-2012, 09:29 AM | #8 | |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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12-27-2012, 09:41 AM | #9 | |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Quote:
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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12-27-2012, 10:37 AM | #10 |
Knows what a fatty is.
Join Date: 04-04-12
Location: MASS
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That's the whole point! If one read that thread, they would have few questions left and thus a UDS FAQ would be unnecessary.
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Custom UDS |
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12-27-2012, 11:09 AM | #11 | |
Full Fledged Farker
Join Date: 07-30-12
Location: Quitman, Ms
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Quote:
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UDS, mini wsm, 22.5" weber kettle |
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12-27-2012, 11:20 AM | #12 |
Full Fledged Farker
Join Date: 07-30-12
Location: Quitman, Ms
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Hazard, I couldn't agree more! Anybody who's read it knows there's a ton of redundancy though. There's also tons of good info. I also like deegs idea of a simple, condensed version as well. Maybe not a FAQ thread, but a quick k.i.s.s. tutorial, if you will. I like the idea, and would be more than glad to help deeg if I can. :) Jason
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UDS, mini wsm, 22.5" weber kettle |
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12-27-2012, 11:27 AM | #13 | |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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J Crunch |
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12-27-2012, 11:32 AM | #14 |
Full Fledged Farker
Join Date: 07-30-12
Location: Quitman, Ms
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I think the redneck way is a great design, especially for a first build! Definitely helps a first timer keep it simple!
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UDS, mini wsm, 22.5" weber kettle |
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12-27-2012, 11:36 AM | #15 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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You have my deepest sympathy and a big thanks the alimony was a killer.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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