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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-10-2010, 04:50 AM | #46 |
is one Smokin' Farker
Join Date: 03-26-08
Location: Virginia
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that's it in a nutshell.
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02-10-2010, 12:47 PM | #47 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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He may use some other kind of sauce but that's all that has been gleaned from the BBQ Pitmasters episodes so far.
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02-10-2010, 12:49 PM | #48 | |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Quote:
I haven't tried Tiger Sauce on ribs, so I don't know how it tastes after it cooks on. Out of the bottle, to me it tastes a lot like a sweet version of tabasco sauce.
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02-10-2010, 12:50 PM | #49 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Thanks, I'm just trying to make a contribution to the board to pay back some of those who have shared some great info.
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02-10-2010, 01:16 PM | #50 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Here is an update - It looks like Trigg puts a glaze on his ribs. You can see the saucepan in the first pic and in the second pic you can see Paul (who claims he cooks "Trigg ribs") is putting a sauce from a saucepan on his ribs.
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02-10-2010, 01:19 PM | #51 |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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The secret is what's in the pan.
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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02-10-2010, 01:23 PM | #52 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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I'd like to know. My best guess is that it's the drippings from the foil.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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02-10-2010, 02:47 PM | #53 | |
Found some matches.
Join Date: 01-27-10
Location: Forney, Texas
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Quote:
Weldon Proud owner of a WSM 22 1/2" Visit my Blog: http://backyard-barbeque.blogspot.com/ |
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02-10-2010, 07:27 PM | #54 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Good question. I'd love to take a class that Trigg teaches. He is a master at his craft, that's for sure.
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02-10-2010, 09:17 PM | #55 |
On the road to being a farker
Join Date: 03-08-09
Location: Parkville, MO
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Has anyone tasted his ribs?
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02-11-2010, 01:11 AM | #56 |
Is lookin for wood to cook with.
Join Date: 06-10-09
Location: Midland TX
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I have had his ribs and I know how he cook's them. My advise to everyone would be to take a class to learn how to do it the right way. One thing I'll say about Tiger Sauce, is it can ruin a rack of ribs in a heartbeat if used the wrong way.
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02-11-2010, 12:50 PM | #57 |
Got Wood.
Join Date: 01-29-10
Location: Grosse Pointe, Mi
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Well then share the wealth. No point in ruining a ton of ribs with Tiger Sauce.
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Thanks from:---> |
02-11-2010, 12:52 PM | #58 | |
is one Smokin' Farker
Join Date: 08-18-08
Location: PA, Fleetwood
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Quote:
OK, I cant find anything about a Trigg class, got any info? Thanks, Eric
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02-11-2010, 12:59 PM | #59 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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02-11-2010, 01:15 PM | #60 |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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I've taken the class, and sampled some of his ribs at a comp. He's doing the same thing that he's teaching. With that being said, I'm not going to be the guy to spill the beans on something he may be teaching in a future class. Rod and Johnny charged a fair price for their class, and it's not my place to publish their material. I will say that if you have a chance to take a class with either, or goth, of them in the future that it will be well worth it.
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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