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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-21-2014, 11:24 AM | #31 |
Is lookin for wood to cook with.
Join Date: 04-20-14
Location: NH
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Hi All , I just wanted to chime in, Huntspoint Meat Company is not a brisket brand at this point, we offer hand selected wagyu beef briskets as well as BBQ Competition grade Ribs and Pork Butts. We also sell the best steaks in the world. Our customers include some of the Top BBQ Competition teams in the country.
We carry various Brands of Brisket, including Snake River Farms and Imperial Wagyu, as well as Australian Wagyu Briskets Its not about the brand, its about the quality of the brisket. I have spoken to may BBQ competition customers who would buy certain brands and they get a brisket with the flat as thin as a paddle. It is about quality hand selected wagyu beef brisket that has specific traits that help the pitmaster become a winner. For the last three weeks teams using our BBQ meats have been coming up winners. 1 - Reserve Grand Champion and 1st in brisket 2. NYS Brisket and Rib champion, reserve Grand Champion, 1st, 2nd and 4th in Brisket, 1st and third in Ribs. 3. GA Brisket Champion, 3rd place in ribs |
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04-21-2014, 02:14 PM | #32 | |
Knows what a fatty is.
Join Date: 06-14-12
Location: Wellington FL
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Quote:
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I like Ice Cream and my Big Green Egg and oh yeah, My wife, kids and dog |
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04-21-2014, 02:16 PM | #33 | |
Knows what a fatty is.
Join Date: 06-14-12
Location: Wellington FL
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Quote:
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I like Ice Cream and my Big Green Egg and oh yeah, My wife, kids and dog |
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04-21-2014, 02:38 PM | #34 |
Babbling Farker
Join Date: 11-20-13
Location: Uniontown,Pa
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Great looking cook. Thanks for posting.
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Ron-Born and proudly raised in New Orleans, Louisiana Pastry Chef Weber 22.5 Kettle,Blackstone 36 Griddle,UDS Shirley Fabrication 24x50 RF with warmer(Boss Hogg) Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner. |
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