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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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10-06-2007, 07:17 PM | #1 |
Full Fledged Farker
Join Date: 08-11-03
Location: Island off the GA Coast
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Judged my first today
I took the KCBS judging class a couple of months back and judged my first contest today. It was in Laurens, SC. I had a blast. I met some great folks. If you get a chance to do this jump on it.
Rick |
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10-07-2007, 02:08 AM | #2 |
Guest
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Way to go, Rick.
I just took the class Thursday at the Royal. All classmates were asked if they were available to judge, this weekend. Had I known of their shortage in advance, I would have made arrangements to stay. As it was, I was only in town for the day. Bummer. |
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10-07-2007, 12:58 PM | #3 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Congrats on the class! Seems everytime there is one near me, I hear about it too late.
Someday I will get a chance to attend one. |
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10-07-2007, 01:15 PM | #4 |
is One Chatty Farker
Join Date: 12-18-06
Location: Nashville, TN
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Congrats! I'd love to get certified. Someday.
__________________
Cheers, Adrian Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver Jere Baxter-Edgefield Lodge 254 F&AM |
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10-07-2007, 10:57 PM | #5 |
Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
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WTG, Rick
I've only judged three comps, so I'm not an expert, but I've met a bunch of good folks, also. Remember; the rules say no fraternizing on the day of judging until judging is over, so if you can, show up on Friday evening, meet some of the cooks & have a great time. Dave |
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