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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-18-2016, 01:37 PM
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#1 |
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Full Fledged Farker
Join Date: 01-26-16
Location: Afton Wyoming
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Cutting ribeyes from prime rib roasts
Every year when prime rib roasts go on sale we buy some and cut our own ribeye steaks for use for the next year. This year so far we picked up two 17 lb roasts for 5.99 per lb.
  Unwrapped:  I start by trimming then sawing through on each side of the ribs. This makes alternating bone-inn and boneless steaks.  Then cut the rest of the way through with a knife  We got 29 steaks out of these two roasts. They will be individually vacuum sealed and frozen.  I used to be able to eat a full steak by myself but any more my wife and I share one and have leftovers. We will pick up another roast while they are on sale because we do one almost every weekend of the year and will use over 40 steaks usually done smoked and reverse seared. Besides my wife who does the vacuum packaging we had help from Jazpar on taste testing and scrap cleanup. 
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Hunky : UDS, Masterbuilt 40 electric with slow smoke kit, Weber gas grill, bunch of dutch ovens |
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12-18-2016, 03:05 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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The look on Jazpar's face is priceless!
 Great score Hunky, those are going to be tasty!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-18-2016, 04:30 PM
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#3 |
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is One Chatty Farker
Join Date: 04-03-16
Location: Hudson, wi
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Very very nice....
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Lone Star Grillz Large with reversed cart, Meadow Creek TS120p insulated firebox and stainless front shelf. Sent to a better home to be used like a stick burner should be. Weber Charcoal Summit, Cabelas Pro 100, ready to build UDS, Retired the Big Green Egg XL and Treager 070.... |
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12-18-2016, 05:09 PM
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#4 |
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Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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I just did the same thing with some roasts my grocer was selling at $5.99 a pound.
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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12-18-2016, 06:02 PM
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#5 | |
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Full Fledged Farker
Join Date: 01-26-16
Location: Afton Wyoming
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Quote:
Beats the heck out of 10 to 12 dollar per pound ribeyes doesn't it.
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Hunky : UDS, Masterbuilt 40 electric with slow smoke kit, Weber gas grill, bunch of dutch ovens |
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12-18-2016, 06:19 PM
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#6 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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I have a 23 pound prime in the fridge I need to get a knife on. Looking good!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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