Insurance Ideas For Small Catering Business - Page 2

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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.

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09-04-2018, 01:35 PM

#16

cynfulsmokersbbq

Full Fledged Farker

Join Date: 09-05-11

Location: Wapello, Iowa

Quote:

Originally Posted by Cook

I find #2 very interesting. Thank your lucky stars that they approved you. Did they even ask where you would dump your waste/grey water?

Why do you say that? AS long as he either has a licensed trailer or has a temporary permit, he is totally legal to prep, cook and serve on site... We've done it that way now for 10 years.... It tougher to do than having a kitchen, but it is totally doable.

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