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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-15-2012, 12:48 PM | #9391 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 03-31-12
Location: Gretna Va
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Well I made my UDS and tried it once with some whole chickens and baked potatoes. Which turn out really good. Yesterday I put on a 9lb Boston Butt and two 9lb Pork Loins. Everything went fine until the wind starting blowing. Moved the UDS to the other side of the shop and it held 250 to 265 degrees just fine. Everybody couldn't believe how they turn out being cooked in a drum. Thanks for all yalls input and info.
Last edited by hamhock; 04-15-2012 at 02:48 PM.. Reason: grammar |
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04-16-2012, 07:42 AM | #9392 | |
Got Wood.
Join Date: 07-25-11
Location: Quitman, GA
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04-19-2012, 08:31 AM | #9393 | |
On the road to being a farker
Join Date: 09-01-11
Location: S.E Minnesota
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Here's my build: |
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04-19-2012, 02:41 PM | #9394 |
Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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She's a beauty!
Love the truck too. Diesel prices are a killer nowadays though.
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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Thanks from:---> |
04-19-2012, 03:09 PM | #9395 |
On the road to being a farker
Join Date: 09-01-11
Location: S.E Minnesota
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[COLOR=red]****************************************************[/COLOR] [COLOR=black]Twins UDS, iQue 110, Maverick ET732. :clap2:[/COLOR] |
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04-19-2012, 05:31 PM | #9396 |
Got Wood.
Join Date: 03-27-12
Location: Casa Grande, AZ
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What did you use for the decals? Anything special to hold up to the heat?
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04-20-2012, 06:30 AM | #9397 | |
On the road to being a farker
Join Date: 09-01-11
Location: S.E Minnesota
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I just recieve the rest of my "bling" for it last night. It should be 100% completed by tonight. One thing I may also consider is a diffuser, but I'll make a decision on that soon.
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[COLOR=red]****************************************************[/COLOR] [COLOR=black]Twins UDS, iQue 110, Maverick ET732. :clap2:[/COLOR] |
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04-24-2012, 11:24 AM | #9398 | |
Got Wood.
Join Date: 05-08-11
Location: North Texas
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Thanks from:---> |
04-24-2012, 12:21 PM | #9399 |
is One Chatty Farker
Join Date: 10-11-11
Location: North Pole, Alaska
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Some pics from my latest UDS builds, decals aren't on yet but here our some build pics I'll take some when decal are cut and on and post them later.
pwa a quick, easy and cheap charcoal basket 24qt strainer much easier to work on with the bottom off Bottom on and ready to smoke Lid ring for weber lid Notch cut in lid ring for prob wires, now I don't have to worry about prob wires when lifting meat out they come out with it |
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04-24-2012, 01:30 PM | #9400 |
Is lookin for wood to cook with.
Join Date: 09-02-11
Location: Prague, Czech Republic
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Hi again, long time ago i posted pics of my first UDS, made based on all the info found in this thread.
This one is quite big, so i decided today to make a smaller version which is now finished. Here some pics: The new one: The basket and grill: The new one next to my old one: |
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Thanks from:---> |
04-24-2012, 09:49 PM | #9401 |
is One Chatty Farker
Join Date: 10-11-11
Location: North Pole, Alaska
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whoops forgot a pic an can't edit it.
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04-25-2012, 09:57 AM | #9402 |
Is lookin for wood to cook with.
Join Date: 09-02-11
Location: Prague, Czech Republic
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Question to all.
Some people season it with the barrel having no paint on the inside, and some people paint it also on the inside with the heat standing paint. If you have the paint inside, do you also season it, does it have any benefits ? |
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04-25-2012, 10:19 AM | #9403 | |
is one Smokin' Farker
Join Date: 09-13-11
Location: Fort Smith, Ar.
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Quote:
No paint on inside (high heat paint for outside only) The seasoning is basically veg. oil or bacon grease rubbed on the inside and heated that will catch the somke particles and form a nice brown sticky residue on the inside of the drum and protect it from rusting...
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[SIZE=2][B]Jim Boston[/B][/SIZE] [B][COLOR=black]Current Smoker[/COLOR][/B] [COLOR=red]"The most reliable, easiest to make at home, Smoker [B]"The UDS"[/B] W/ an Auber temp. Controller w/ 20CFM Blower.[/COLOR] [FONT=Arial][B]Future Smoker [/B][/FONT] [FONT=Arial]$5438.25 Total BYC Smoker!![/FONT] [SIZE=2]Some people spend an entire lifetime wondering if they made a difference in the world. But, the Marines don't have that problem. [/SIZE] [SIZE=1]Ronald Reagan, President of the United States; 1985 [/SIZE] |
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04-25-2012, 10:40 AM | #9404 | |
Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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04-25-2012, 04:53 PM | #9405 |
Is lookin for wood to cook with.
Join Date: 09-02-11
Location: Prague, Czech Republic
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Here is a video on how I made my smaller UDS from a few posts above.
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Tags |
divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker |
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