MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
 
Thread Tools
Old 02-09-2014, 10:18 PM   #31
arb023
Got Wood.

 
Join Date: 06-04-12
Location: Stillwater, MN
Default

Looking forward to it.





Andy
Aces High BBQ
arb023 is offline   Reply With Quote




Old 02-10-2014, 12:05 AM   #32
BBQ Church
Knows what a fatty is.
 
BBQ Church's Avatar
 
Join Date: 07-17-12
Location: Milwaukee WI
Default

Entry goes in the mail in the am
__________________
Church - 5 Finger BBQ
BBQ Church is offline   Reply With Quote


Old 02-10-2014, 07:26 AM   #33
sweetracks
Full Fledged Farker
 
Join Date: 09-14-09
Location: Caledonia, MI
Default

Looks like there is one Michigan team still slacking on getting his app in. Sending it this week Tim
__________________
Where the hell did I put the smoker?!?!
sweetracks is offline   Reply With Quote


Old 02-19-2014, 08:10 AM   #34
JUST SMOKIN'
Knows what a fatty is.
 
Join Date: 01-19-12
Location: OSHKOSH, WISCONSIN
Default Paul lirk

The 2014 MASTERS IN MAY is pleased to announce that BBQ Legend and historian, PAUL KIRK, CWC, PH-B, B.S.A.S. will attend the MASTERS as A Cook Team ! Paul confirmed this to me yesterday in a phone call. Paul has won over 475 BBQ and Cooking awards including 7 World Championships! Paul has conducted his " Baron's School of Pitmasters " classes in the United States as well as around the World in South Korea, Canada, Ireland and Switzerland. A member of the KCBS board of directors he has published countless books on both Cooking and BBQ! We welcome him to our event.
JUST SMOKIN' is offline   Reply With Quote


Thanks from:--->
Old 02-19-2014, 04:22 PM   #35
Stoke&Smoke
Babbling Farker

 
Join Date: 12-18-07
Location: Western burbs of Chicago, IL
Default

Thought I saw somewhere he was auctioning off a chance to cook with him there?
__________________
2 Skinny Cooks Competition Team
[URL]http://2SkinnyCooks.blogspot.com[/URL]
KCBS CJ/TC #17139 Member ILBBQS
Too many cookers to list :crazy:
Stoke&Smoke is offline   Reply With Quote


Old 02-19-2014, 06:29 PM   #36
Scottie
Quintessential Chatty Farker
 
Scottie's Avatar
 
Join Date: 11-03-06
Location: Chi-Town
Default

7 World Championships?
__________________
cancersuckschicago.com
FROM SEA TO SHINING SEA BBQ TOUR

Red Jambo one off
FE 100
FEC 100
WSM
Homer Simpson 22 " Weber Kettle
Red 18 1/2" Weber Kettle
Black 26 3/4" Weber Kettle
Scottie is offline   Reply With Quote


Old 02-20-2014, 05:46 AM   #37
JUST SMOKIN'
Knows what a fatty is.
 
Join Date: 01-19-12
Location: OSHKOSH, WISCONSIN
Default 7 world championships

Yes Scottie .... 7 , but not all in BBQ. According to KCBS and Paul's own website. But when I questioned this was told these were 7 different types of cooking styles and contests.

Tim Schopp
TIM'S FULL BELLI DELI
JUST SMOKIN' is offline   Reply With Quote


Old 03-10-2014, 03:57 PM   #38
JUST SMOKIN'
Knows what a fatty is.
 
Join Date: 01-19-12
Location: OSHKOSH, WISCONSIN
Default Teams

Today the MASTERS IN MAY 2014 event hit 50 paid applicants. With a limit of 66 teams the footrace has begun! Many great cabins left and all sites are spacious! If you have any questions message me or email me at [email protected], or go to mastersinmay.com to download a team or judges application! Thank You for Supporting MIM2014

Tim Schopp
TIM'S FULL BELLI DELI
Oshkosh, WI
JUST SMOKIN' is offline   Reply With Quote


Thanks from: --->
Old 04-08-2014, 09:32 PM   #39
JUST SMOKIN'
Knows what a fatty is.
 
Join Date: 01-19-12
Location: OSHKOSH, WISCONSIN
Default Teams

With 61 paid teams, we are only 5 away from capacity. The organizers have waived the late entry fee of 50.00 in the hope of filling the tables. If you are interested in a great comp with 12000.00 purse and great amenities go to mastersinmay.com or message me. Thank You

TIM SCHOPP
TIM'S FULL BELLI DELI
OSHKOSH,WI
JUST SMOKIN' is offline   Reply With Quote


Old 04-09-2014, 10:03 AM   #40
sweetracks
Full Fledged Farker
 
Join Date: 09-14-09
Location: Caledonia, MI
Default

just over 3 weeks to go!!!!! Can't wait for this event!
__________________
Where the hell did I put the smoker?!?!
sweetracks is offline   Reply With Quote


Thanks from:--->
Old 04-09-2014, 03:25 PM   #41
Stoke&Smoke
Babbling Farker

 
Join Date: 12-18-07
Location: Western burbs of Chicago, IL
Default

Hey Just Smokin', tried to send a PM and your mailbox is full!
__________________
2 Skinny Cooks Competition Team
[URL]http://2SkinnyCooks.blogspot.com[/URL]
KCBS CJ/TC #17139 Member ILBBQS
Too many cookers to list :crazy:
Stoke&Smoke is offline   Reply With Quote


Old 04-09-2014, 03:31 PM   #42
JUST SMOKIN'
Knows what a fatty is.
 
Join Date: 01-19-12
Location: OSHKOSH, WISCONSIN
Default Stoke & smoke

Mssage box empty now!
JUST SMOKIN' is offline   Reply With Quote


Old 04-09-2014, 10:04 PM   #43
Parruthead
Full Fledged Farker
 
Parruthead's Avatar
 
Join Date: 04-21-11
Location: Shawano Wisconsin
Default

Our first really comp!! Can't wait to donate our money to some of you guys!!
__________________
1- 84" Lang wide Body, 1-22.5" WSM,4-18.5" WSM's 1-UDS with custom cart, #2 La Caja China 2- Weber Performers, 2-22.5" Weber OTS 1-18" Weber OTS 2-Orion Cookers, 1-8' Event Gasser,
1- Terracotta pig and 1-Terracotta Elephant and [B]One very understanding wife[/B]...
Parruthead is offline   Reply With Quote


Thanks from: --->
Old 04-10-2014, 07:03 AM   #44
sweetracks
Full Fledged Farker
 
Join Date: 09-14-09
Location: Caledonia, MI
Default

Quote:
Originally Posted by Parruthead View Post
Our first really comp!! Can't wait to donate our money to some of you guys!!
I'd be happy to take some of your money

Really though good luck. If I recall there was 1 or 2 first time teams last year that did pretty good and got a couple of calls. You never know what can happen. Look forward to meeting you
__________________
Where the hell did I put the smoker?!?!
sweetracks is offline   Reply With Quote


Thanks from:--->
Old 04-10-2014, 05:03 PM   #45
Stoke&Smoke
Babbling Farker

 
Join Date: 12-18-07
Location: Western burbs of Chicago, IL
Default

Quote:
Originally Posted by JUST SMOKIN' View Post
Mssage box empty now!
sOK, was just going to ask who'd signed up for what at the pot luck so far but I think we're good.
__________________
2 Skinny Cooks Competition Team
[URL]http://2SkinnyCooks.blogspot.com[/URL]
KCBS CJ/TC #17139 Member ILBBQS
Too many cookers to list :crazy:
Stoke&Smoke is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 03:56 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts