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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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02-09-2014, 10:18 PM | #31 |
Got Wood.
Join Date: 06-04-12
Location: Stillwater, MN
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Looking forward to it.
Andy Aces High BBQ |
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02-10-2014, 12:05 AM | #32 |
Knows what a fatty is.
Join Date: 07-17-12
Location: Milwaukee WI
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Entry goes in the mail in the am
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Church - 5 Finger BBQ |
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02-10-2014, 07:26 AM | #33 |
Full Fledged Farker
Join Date: 09-14-09
Location: Caledonia, MI
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Looks like there is one Michigan team still slacking on getting his app in. Sending it this week Tim
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Where the hell did I put the smoker?!?! |
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02-19-2014, 08:10 AM | #34 |
Knows what a fatty is.
Join Date: 01-19-12
Location: OSHKOSH, WISCONSIN
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Paul lirk
The 2014 MASTERS IN MAY is pleased to announce that BBQ Legend and historian, PAUL KIRK, CWC, PH-B, B.S.A.S. will attend the MASTERS as A Cook Team ! Paul confirmed this to me yesterday in a phone call. Paul has won over 475 BBQ and Cooking awards including 7 World Championships! Paul has conducted his " Baron's School of Pitmasters " classes in the United States as well as around the World in South Korea, Canada, Ireland and Switzerland. A member of the KCBS board of directors he has published countless books on both Cooking and BBQ! We welcome him to our event.
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Thanks from:---> |
02-19-2014, 04:22 PM | #35 |
Babbling Farker
Join Date: 12-18-07
Location: Western burbs of Chicago, IL
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Thought I saw somewhere he was auctioning off a chance to cook with him there?
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2 Skinny Cooks Competition Team [URL]http://2SkinnyCooks.blogspot.com[/URL] KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list :crazy: |
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02-19-2014, 06:29 PM | #36 |
Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
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7 World Championships?
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cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
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02-20-2014, 05:46 AM | #37 |
Knows what a fatty is.
Join Date: 01-19-12
Location: OSHKOSH, WISCONSIN
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7 world championships
Yes Scottie .... 7 , but not all in BBQ. According to KCBS and Paul's own website. But when I questioned this was told these were 7 different types of cooking styles and contests.
Tim Schopp TIM'S FULL BELLI DELI |
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03-10-2014, 03:57 PM | #38 |
Knows what a fatty is.
Join Date: 01-19-12
Location: OSHKOSH, WISCONSIN
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Teams
Today the MASTERS IN MAY 2014 event hit 50 paid applicants. With a limit of 66 teams the footrace has begun! Many great cabins left and all sites are spacious! If you have any questions message me or email me at [email protected], or go to mastersinmay.com to download a team or judges application! Thank You for Supporting MIM2014
Tim Schopp TIM'S FULL BELLI DELI Oshkosh, WI |
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Thanks from: ---> |
04-08-2014, 09:32 PM | #39 |
Knows what a fatty is.
Join Date: 01-19-12
Location: OSHKOSH, WISCONSIN
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Teams
With 61 paid teams, we are only 5 away from capacity. The organizers have waived the late entry fee of 50.00 in the hope of filling the tables. If you are interested in a great comp with 12000.00 purse and great amenities go to mastersinmay.com or message me. Thank You
TIM SCHOPP TIM'S FULL BELLI DELI OSHKOSH,WI |
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04-09-2014, 10:03 AM | #40 |
Full Fledged Farker
Join Date: 09-14-09
Location: Caledonia, MI
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just over 3 weeks to go!!!!! Can't wait for this event!
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Where the hell did I put the smoker?!?! |
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Thanks from:---> |
04-09-2014, 03:25 PM | #41 |
Babbling Farker
Join Date: 12-18-07
Location: Western burbs of Chicago, IL
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Hey Just Smokin', tried to send a PM and your mailbox is full!
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2 Skinny Cooks Competition Team [URL]http://2SkinnyCooks.blogspot.com[/URL] KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list :crazy: |
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04-09-2014, 03:31 PM | #42 |
Knows what a fatty is.
Join Date: 01-19-12
Location: OSHKOSH, WISCONSIN
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Stoke & smoke
Mssage box empty now!
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04-09-2014, 10:04 PM | #43 |
Full Fledged Farker
Join Date: 04-21-11
Location: Shawano Wisconsin
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Our first really comp!! Can't wait to donate our money to some of you guys!!
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1- 84" Lang wide Body, 1-22.5" WSM,4-18.5" WSM's 1-UDS with custom cart, #2 La Caja China 2- Weber Performers, 2-22.5" Weber OTS 1-18" Weber OTS 2-Orion Cookers, 1-8' Event Gasser, 1- Terracotta pig and 1-Terracotta Elephant and [B]One very understanding wife[/B]... |
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Thanks from: ---> |
04-10-2014, 07:03 AM | #44 | |
Full Fledged Farker
Join Date: 09-14-09
Location: Caledonia, MI
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Quote:
Really though good luck. If I recall there was 1 or 2 first time teams last year that did pretty good and got a couple of calls. You never know what can happen. Look forward to meeting you
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Where the hell did I put the smoker?!?! |
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Thanks from:---> |
04-10-2014, 05:03 PM | #45 |
Babbling Farker
Join Date: 12-18-07
Location: Western burbs of Chicago, IL
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sOK, was just going to ask who'd signed up for what at the pot luck so far but I think we're good.
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2 Skinny Cooks Competition Team [URL]http://2SkinnyCooks.blogspot.com[/URL] KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list :crazy: |
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