Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
|
Thread Tools |
07-24-2018, 08:23 PM | #1 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
|
"Ribs!" Throwdown (Entry & Discussion Thread) LASTS Through August 13th!
Our New Throwdown Category is...
"Ribs" This was SirPorkaLot's entry in the 2017 Pork Back Ribs Master Throwdown As chosen by Ron_L for winning the "Potato" Throwdown. CATEGORY DESCRIPTION - READ BEFORE ENTERING Quote:
You may submit entries that are cooked from Friday 7/27 through the entry submission deadline of 12 p.m. Central US Time on Monday 8/13/18. Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 8/13/18 Click here to READ THE RULES for the BBQ Brethren Throwdowns... Best of luck and even better eats to all!
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 08-13-2018 at 02:36 PM.. |
|
07-24-2018, 08:56 PM | #2 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
|
Wow! What a great idea!
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
Thanks from: ---> |
07-24-2018, 09:59 PM | #3 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
|
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
07-25-2018, 07:30 PM | #4 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
|
Oh boy, this is gonna be great.....
__________________
Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
07-25-2018, 10:30 PM | #5 |
On the road to being a farker
Join Date: 05-14-12
Location: Phoenix, AZ
|
Perfect! I'm doing baby backs this weekend...maybe I'll finally enter one of these. Although now I've probably jinxed myself, and I'll botch the cook!
__________________
Backwoods Party / Traeger Lone Star Pellet Cooker / Char-Griller Outlaw / Cob-Style Wood-Fired Pizza Oven Always remember that [COLOR=red][I]you[/I][/COLOR] are [COLOR=red]unique[/COLOR] and [COLOR=red]special[/COLOR], just like [COLOR=red][I]everybody else[/I][/COLOR]. :mrgreen: |
07-29-2018, 11:54 AM | #6 |
Is lookin for wood to cook with.
Join Date: 02-01-13
Location: Murrells Inlet, SC
Name/Nickname : Hi-Tec
|
Rib throwdown entry.
Cooking 8 racks of spare ribs that i trimmed into St. Louis style. Lets see if this new rib rack and the old Big Joe can pull off some tasty treats. Im using Costco big bag Southern Style Cowboy lump charcoal and some seasoned hickory. Slathered the ribs in my Siracha and Yellow mustard blend. Rubbed with my own rib rub recipe with hot mexican chili power, red pepper, black pepper, smoked paprika, kosher salt, brown suger, garlic powder, and onion powder. Ill be finishing them with my own cooked hybrid Carolina vinegar/tomato sauce.
|
Thanks from: ---> |
07-29-2018, 03:43 PM | #7 |
Is lookin for wood to cook with.
Join Date: 02-01-13
Location: Murrells Inlet, SC
Name/Nickname : Hi-Tec
|
Final product for my Throwdown!
Rib throwdown final product!
__________________
Klose 20x48 offset w/ 20x36 charcoal grill Kamado Joe Big Joe Large Big Green Egg Webber Genesis 1000 (Red Head) |
Thanks from: ---> |
07-29-2018, 05:49 PM | #8 |
Full Fledged Farker
Join Date: 09-27-17
Location: Grand Prairie, Tx
|
The description says "any type of rib"... And I hadn't planned on entering a throwdown but I did these today. Please accept this as my entry. If you feel it goes against the spirit of the TD please disregard it.
__________________
Follow my cooks live on Instagram @IronTexanBBQ Last edited by BeardedBassGuy; 07-29-2018 at 08:50 PM.. |
Thanks from: ---> |
07-29-2018, 08:08 PM | #9 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
|
Ain't nothing wrong with those!
__________________
Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
Thanks from:---> |
07-29-2018, 09:11 PM | #10 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
|
Saw mbigtoe's "McRib". Looked so good I decided to make one as well.
Cook Thread The final pic didn't turn out quite as good as I was hoping.. So please use this one as my entry pic instead.
__________________
Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
Thanks from: ---> |
07-29-2018, 09:49 PM | #11 |
Babbling Farker
Join Date: 09-25-17
Location: Oklahoma
|
My entry for the rib TD. Cook thread here:https://www.bbq-brethren.com/forum/s...d.php?t=263254
|
Thanks from: ---> |
07-30-2018, 07:45 AM | #12 |
On the road to being a farker
Join Date: 05-14-12
Location: Phoenix, AZ
|
Here's my entry for the rib TD. Cook thread here: http://www.bbq-brethren.com/forum/sh...d.php?t=263235
Ribs done a3.jpg
__________________
Backwoods Party / Traeger Lone Star Pellet Cooker / Char-Griller Outlaw / Cob-Style Wood-Fired Pizza Oven Always remember that [COLOR=red][I]you[/I][/COLOR] are [COLOR=red]unique[/COLOR] and [COLOR=red]special[/COLOR], just like [COLOR=red][I]everybody else[/I][/COLOR]. :mrgreen: |
Thanks from: ---> |
07-31-2018, 11:11 AM | #13 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
|
My entry in the "Ribs" throw down
__________________
Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
Thanks from: ---> |
07-31-2018, 12:05 PM | #14 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
|
Hmmmm....
This Throwdown is barely 5 days old and we have 6 entries already. Looks like a distinct possibility the poll is going to be a big one!
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
Thanks from:---> |
07-31-2018, 12:32 PM | #15 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
|
And all three types of pork ribs, plus beef. Maybe Titch will do some lamb ribs to round things out? And GTR will have goat ribs this weekend.
__________________
Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
Thread Tools | |
|
|