MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 05-06-2013, 08:49 PM   #1
Rookie06
Knows what a fatty is.
 
Join Date: 05-05-13
Location: Cypress, TX
Default BBQ Sauce

New here and didn't see a search function, so forgive the question that I'm sure has been asked hundreds of times! Doing a butt Wednesday and just looking for a new sauce. Have an ok one, but I know there's something better out there! So who has a great sauce for a butt?
Rookie06 is offline   Reply With Quote




Old 05-06-2013, 08:50 PM   #2
K-JUN
is one Smokin' Farker

 
Join Date: 02-10-13
Location: Lafayette, LA
Default

The search function at the bottom of the page is site specific. The first 3 or 4 results are general internet stuff but everything after that they are from posts on this forum.

Spicy Apple Barbecue Sauce
1 bottle (14 oz) ketchup
1 c. apple cider
2 tbs worcestershire sauce
1 tbs molasses
1 tbs. cider vinegar
1 tbs soy sauce
1/2 tsp. liquid smoke
1 1/2 tbs dark brown sugar
1 tbs granulated sugar
1 tsp cayenne pepper
1/2 tsp freshly ground black pepper
1/2 tsp celery seed
1/2 tsp ground cinnamon
1/8 tsp ground cloves

Combine all the ingredients in a large, heavy, stainless steel saucepan and stir to mix. Bring the sauce to a boil over medium heat. Reduce the heat to low and gently simmer the sauce, uncovered for 30 minutes. Stir often to avoid scorching.


Shark Attack Sauce
__________________
[URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][B][COLOR="Red"]Enter An International Cook Off From Your Home.[/COLOR][/B]
[/URL]

Brady

Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser
K-JUN is offline   Reply With Quote


Old 05-06-2013, 08:52 PM   #3
flyingbassman5
is one Smokin' Farker
 
flyingbassman5's Avatar
 
Join Date: 11-26-12
Location: Saint Louis MO
Default

Blues Hog Tennessee Red if you can get it by Saturday. Makes a great finishing sauce.

Or make your own kind of Carolina pepper sauce.
__________________
18" OTS, 22" OTG, SJ Silver, Cimarron Offset, Coleman Bullet, PBC, UDS, QMaster ATC
flyingbassman5 is offline   Reply With Quote


Old 05-06-2013, 08:59 PM   #4
landarc
somebody shut me the fark up.
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

What do you prefer for saucing your pork? That is a broad question.

Bob's Sort of Vinegar Sauce:
3 cups cider vinegar
1/8 cup syrup (corn syrup, agave syrup)
1/8 cup apple juice
3 tablespoons of rub
hot sauce or pepper flakes to taste

Heat everything up until the rub incorporates. Check for salt, add if needed, adjust heat with peppers. Cool and serve in shaker bottles like hot sauce.

Landarc's GCS sauce (generic Carolina sauce)
1 cup BBQ sauce, I use Big Butz Regular or Cranberry, or Sweet Baby Rays
2 tablespoons yellow mustard
4 tablespoons ketchup
1 teaspoon hot sauce
1 tablespoon BBQ rub
1/2 cup cider vinegar

Heat all ingredients to combine and dissolve rub. I use this like a dipping sauce, and for dressing a sandwich
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
[/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed]
[COLOR=Pink]SSS[/COLOR]
[/COLOR][/SIZE]
landarc is offline   Reply With Quote


Thanks from:--->
Old 05-06-2013, 09:05 PM   #5
Bludawg
somebody shut me the fark up.
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Default

Sweet Mustard BBQ sauce

Ingredients

1 cup cider vinegar

2/3 cup prepared mustard

1/2 cup sugar

2 tablespoons chili powder

1 teaspoon white pepper

1 teaspoon black pepper

1/4 teaspoon ground red pepper

1/2 teaspoon hot sauce

2 tablespoons butter or margarine

1/2 teaspoon worcestershire sauce

Directions

Stir together first 8 ingredients in a saucepan over medium heat; bring to a boil, reduce heat, and simmer 10 minutes.
Remove from heat, and stir in butter and worcestershire sauce

Shack Attack BBQ Sauce Recipe

1 1/2 cup Apple Cider Vinegar
1/4 cup water
1/4 cup of your favorite hot sauce
1 Tablespoon (TBS) Paprika
1 TBS Black Pepper
1 TBS Kitchen Salt
2 TBS Yellow Mustard (French)

Mix well, let sit for at least 24 to 48 hours before serving for best results.
__________________
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
Bludawg is offline   Reply With Quote


Thanks from:--->
Old 05-06-2013, 09:09 PM   #6
landarc
somebody shut me the fark up.
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

Okay, here is another one, it requires either some planning, or some cook day coordination. I do neither well, but, I can pull this off.

Landarc's Go To, Thrown Together, Sauce:
1/2 cup frozen peach, cherry or mango juice concentrate
3 cups cider vinegar
1/8 cup molasses
1/8 cup ketchup
3 tablespoons BBQ rub
1 tablespoon fish sauce or Worcestershire sauce
1 teaspoon hot sauce

Heat everything up until rub melts and ingredients are combined. You may need to add vinegar to balance sweetness. Then...

1/4 pound of barky smoked meat (I use the trim off of brisket or pork cooks, or the small useless ribs off a rack). This needs to be steeped into the sauce at some point. I do this during the rest of the meat if I have none frozen.

This is served hot either on the meat, for dipping or over a sandwich.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
[/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed]
[COLOR=Pink]SSS[/COLOR]
[/COLOR][/SIZE]
landarc is offline   Reply With Quote


Old 05-06-2013, 09:11 PM   #7
Mross
Got rid of the matchlight.
 
Join Date: 05-02-13
Location: Duncan, SC
Default

Mustard
1gal mustard yellow
2 quarts cider vinegar
4 cups sugar
2 cups lemon juice
1 cup creole seasoning
2 tbs black pepper
2 tbs crushed red pepper

Cook until it boils remove rom heat
Mross is offline   Reply With Quote


Old 05-06-2013, 09:15 PM   #8
Mross
Got rid of the matchlight.
 
Join Date: 05-02-13
Location: Duncan, SC
Default

Vinegar sauce
1 gal cider vinegar
5 1/3 cups catsup
4 cups brown sugar
8 tbs hot sauce
8 tbs lemon juice
8 tbs Worcester sauce
16 tbs butter
8 tsp crushed red pepper
8 tsp dry mustard
4 tsp salt
4 tsp black pepper
4 tsp garlic powder

Bring to boil reduce heat simmer 15 mins.
Mross is offline   Reply With Quote


Old 05-06-2013, 09:30 PM   #9
tinman
On the road to being a farker

 
Join Date: 09-09-12
Location: Renton, Washington
Default

What type are you looking for?
__________________
Brick Red Weber Performer
UDS
22.5 Kettle Weber One Touch Silver
Frankenweber!
tinman is offline   Reply With Quote


Old 05-07-2013, 06:41 AM   #10
Rookie06
Knows what a fatty is.
 
Join Date: 05-05-13
Location: Cypress, TX
Default

Should have specified. Looking for more of a vinegar based finishing sauce.

May have to give the Shack attack a try as well though.
Rookie06 is offline   Reply With Quote


Old 05-07-2013, 06:50 AM   #11
Johnny_Crunch
Babbling Farker

 
Join Date: 04-03-10
Location: Cypress TX
Default

Go to HEB and buy their house brand Carolina Sauce. It's awesome!
__________________
J Crunch
Johnny_Crunch is offline   Reply With Quote


Old 05-07-2013, 08:27 AM   #12
BBQ Bandit
Babbling Farker
 
BBQ Bandit's Avatar
 
Join Date: 02-15-08
Location: Harrisburg, PA
Default

Similar to Tennessee Red and very simple....

__________________
Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
BBQ Bandit is offline   Reply With Quote


Thanks from: --->
Old 05-07-2013, 08:32 AM   #13
Lake Dogs
Quintessential Chatty Farker

 
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
Default

Long read, but LOTS of fantastic recipes:

http://www.bbq-brethren.com/forum/sh...ight=infernooo

And Shack Attack has gotten popular 'round here:

http://www.bbq-brethren.com/forum/sh...ghlight=attack
__________________
Hance - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset...
Was Lang 84DX, now Bubba Grills 250R and many Weber grills
Lake Dogs is offline   Reply With Quote


Old 05-07-2013, 08:34 AM   #14
marubozo
is one Smokin' Farker

 
Join Date: 06-25-11
Location: Mishawaka, IN
Name/Nickname : Jeremy
Default

Shack Attack FTW. Made some for the party I cooked for this weekend and everybody loved it.
marubozo is offline   Reply With Quote


Old 05-07-2013, 09:10 AM   #15
PaPaQ
is Blowin Smoke!

 
PaPaQ's Avatar
 
Join Date: 02-07-07
Location: Mt. Gilead, NC
Name/Nickname : Clyde
Default

+1 for Shack Attack, it is good!
PaPaQ is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 06:31 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts