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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-13-2012, 02:39 PM | #1 |
Full Fledged Farker
Join Date: 02-13-12
Location: Texas Hill Country
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Vaquero lump charcoal
My local Home Depot had a new – for me, anyway – lump charcoal on its shelves today: Vaquero mesquite lump, priced at $4.97 for 6.6 pounds.
Anyone tried this?
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Weber Performer / 18.5 WSM / mini WSM / Primo XL / #14 Old Smokey / Weber Jumbo Joe |
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11-13-2012, 02:47 PM | #2 |
is Blowin Smoke!
Join Date: 02-17-10
Location: San Antonio, TX
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Yes, I'm pretty sure it's mesquite lump. It's fine, I remember it sparking a lot when I hit it with my MAPP torch though.
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