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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-25-2013, 06:28 PM   #11026
hachi-roku_fan
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Join Date: 05-25-13
Location: Los Angeles
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Quote:
Originally Posted by Heisenberger View Post
That's funny I bought two off of them and showed them pics of my UDS. They are nice people and very helpful. Don't forget to wash out the rust inhibitor.
Rust inhibitor? I went in with soap/water and a Brillo pad. How did you clean yours out?
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Old 06-26-2013, 01:34 AM   #11027
Heisenberger
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Join Date: 09-07-12
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Quote:
Originally Posted by hachi-roku_fan View Post
Rust inhibitor? I went in with soap/water and a Brillo pad. How did you clean yours out?
that's fine. they told me to wash it out with soap/water because it is water soluble. Then got it seasoned up
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Old 06-26-2013, 04:49 AM   #11028
hachi-roku_fan
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Oh good I was worried for a second!
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Old 06-26-2013, 05:06 AM   #11029
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Join Date: 02-17-13
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In case you guys are wondering where my name comes from, here's my project

Nice ride Bunta
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Old 06-26-2013, 11:08 AM   #11030
hachi-roku_fan
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Hahaha thanks, it's a work in progress
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Old 06-29-2013, 05:28 AM   #11031
UK Pitmaster wannabe
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Join Date: 06-13-13
Location: Manchester UK
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If you want it simple take a look at my build. it works great.
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Old 06-29-2013, 06:24 AM   #11032
BigBoi
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Join Date: 06-18-13
Location: S. Fla
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Hopefully getting my drum sand blasted this week. Shops down here want too much for an entire blast. So im only having the interior done,

Whats the benefit when guys extend the ball valves to the top of the barrel, compared to installing them on the bottom?
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Old 06-29-2013, 06:30 AM   #11033
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Originally Posted by BigBoi View Post

Whats the benefit when guys extend the ball valves to the top of the barrel, compared to installing them on the bottom?

Big Belly Mod. Much easier adjustment when the valve is at waist level. Only downside is the flow is a bit more constricted because of the 90° turn. I just went with 1" pipe and valve to compensate.
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Old 06-29-2013, 07:44 AM   #11034
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Quote:
Originally Posted by Smokin' D View Post
Big Belly Mod. Much easier adjustment when the valve is at waist level. Only downside is the flow is a bit more constricted because of the 90° turn. I just went with 1" pipe and valve to compensate.
I call it the bad back mod,,
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Old 06-29-2013, 08:06 AM   #11035
Peddler
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__________________
Small Charbroiller, 40 year old barrel pit, UDS, 97 Weber Performer, Brinkman gas grill.
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Old 06-29-2013, 08:42 PM   #11036
Heisenberger
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Quote:
Originally Posted by Smokin' D View Post
Big Belly Mod. Much easier adjustment when the valve is at waist level. Only downside is the flow is a bit more constricted because of the 90° turn. I just went with 1" pipe and valve to compensate.
Pretty much this. Listen to this man. From my experience, you must increase the diameter of the intake if you use a riser pipe or the air flow will be all farked up
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Old 06-29-2013, 11:12 PM   #11037
Hud
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Join Date: 10-11-11
Location: Yuba City, Ca.
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Build this for a buddy.
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Old 06-30-2013, 10:07 AM   #11038
BigBoi
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Thx guys!
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Old 06-30-2013, 10:08 AM   #11039
BigBoi
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Where did you get the black thermometer from HUD?
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Old 06-30-2013, 01:40 PM   #11040
Phishwhisperer
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Join Date: 06-17-13
Location: Orange, Texas
Default Newbie Thought on Vent Concept

Joined a couple of weeks ago and am diligently reading the thread as I collect parts to construct my own UDS; up to p. 234 right now. I've read many posts relating to various vent configurations as well as how the temp varies from the top to the bottom cooking racks.

Has anybody considered or tried installing vent drop pipes from the lid that might allow the heat to stack up deeper in the top before venting? This might cause a little more convection and achieve more uniform temp profile. Any thoughts?
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