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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-05-2007, 12:19 PM
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#1 |
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is Blowin Smoke!
 
Join Date: 05-31-07
Location: Shippensburg PA
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Competition Brisket turn in.
Just wondering if anyone sauces their brisket for turn in? Seems like it may not only add flavor but keep it from looking dried out. Is this a silly question or what? thanks
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08-05-2007, 12:40 PM
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#2 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Sauce or glaze, yes. Something to give it a lil shine at least!
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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08-05-2007, 12:41 PM
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#3 |
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is Blowin Smoke!
Join Date: 05-31-07
Location: Shippensburg PA
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do you cut any extra fat cap prior to turnin or do you leave it alone?
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