twinsfan
is one Smokin' Farker
Ok, I know some people like injecting butts or whatever, never done it, but I had an odd idea. For meats that dry out pretty easily on the grill/smoker, could you set up a injection (with a long tube to avoid meltage :O) while the meat cooks, so instead of basting every hour you inject? Hahaha, I have no idea if this would do anything.
