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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Unread 08-16-2012, 07:15 PM   #1
Etut
Got rid of the matchlight.
 
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Join Date: 08-15-12
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Cool Hi from Boston!

Hello all,

My other half and I have been checking out the forums for a while, and finally decided to sign up. We're fairly new to smoking ( just bought our first cheap offset smoker this summer) but LOVE to eat good smoked food.

Our first meat was a brisket, and it was pretty tasty, our second meat was a pork butt, and dude it was horrible! We seem to have ribs down to a science too, but we're still experimenting with flavors and are always looking to learn more to make things taste better. Since then we've done a few more brisket's, and one more pork butt, (it came out a ton better than our first one) and lots of ribs. We still can't get our pork to taste as good as our brisket, its pretty funny.



Happy Smoking!
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Unread 08-16-2012, 10:43 PM   #2
Arg1129
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Welcome to the site!
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Unread 08-16-2012, 11:24 PM   #3
Bikini BBQ
Knows what a fatty is.
 
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Welcome "bean-town" people. Love that city, scenery, food & Sam Adams. You'll find all you need to know and then some....... right here !
Enjoy & smoke on..........
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Unread 08-17-2012, 07:02 AM   #4
Big George's BBQ
somebody shut me the fark up.

 
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Unread 08-17-2012, 08:35 AM   #5
bluetang
somebody shut me the fark up.

 
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Welcome, come on in, take your shoes off and sit a spell.
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