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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-22-2013, 12:59 PM | #1 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Great Video on How To Shred Cabbage
I learned a lot from this short video. Thought I would share it for those that make a lot of cole slaw or sauerkraut.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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01-22-2013, 01:03 PM | #2 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Isn't this how everyone slices cabbage? I don't think I was ever taught anything but this way, unless you have a machine slicer or cabbage slicer.
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01-22-2013, 01:12 PM | #3 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Nice video, now I need to know what Hiroshima-Style Okonomiyaka is.
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01-22-2013, 01:27 PM | #4 | |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Quote:
I actually enjoy slicing it now.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle Last edited by HeSmellsLikeSmoke; 01-22-2013 at 01:58 PM.. |
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01-22-2013, 01:28 PM | #5 |
is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles
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Okonomiyaki is what I call Japanese pizza. I used to love them while growing up in Japan. I still crave for them here and there's at least one joint here in LA that specializes in them.
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....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven.... |
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01-22-2013, 01:28 PM | #6 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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The entire recipe is on you tube by the same chef but isn't in English as I remember. Still worth a look and is on my to-do list.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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01-22-2013, 02:29 PM | #7 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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They stole that technique from my grandmother, she used that method before I started school, which puts the time in the late 50's.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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01-22-2013, 02:52 PM | #8 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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I wish my mother would have watched your grandmother slice cabbage. Sure would have saved me a lot of frustration over the years.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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01-22-2013, 03:05 PM | #9 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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My mom just used one of these...
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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01-22-2013, 03:05 PM | #10 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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He makes it look easy....
I opted out and bought a slicer last year as I make a lot of sauerkraut and coleslaw. Was listed at $139.00 on The Sausage Maker website, but bought it for $99.00 at wisementrading.com. It sure does make life easy. I can make 30 pounds in minutes without any effort. I love homemade sauerkraut and Kimchi Last edited by IamMadMan; 01-22-2013 at 07:56 PM.. |
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01-22-2013, 03:10 PM | #11 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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So it looks like I am about the only one on here who has been doing it wrong for oh so many years.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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01-22-2013, 03:38 PM | #12 | |
somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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Quote:
I don't slice that much cabbage, but it's good to know there's a "right" way.
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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01-22-2013, 11:05 PM | #13 |
is one Smokin' Farker
Join Date: 01-14-10
Location: South Louisiana
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Hmm , never did the the !80* turn ..Looks like a magic trick on the video ( three card monty /cabbage ) .. Thanks..
Back in the day , in high school, I had a part time job as a prep cook /bottle washer . I chopped / shredded cabbage heads by the case . Today , when I make coleslaw for bbq , I really do not like cutting up the cabbage .. Although, I enjoy eating good coleslaw ..
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Med. Spicewine , Oklahoma Joe's Offset Smoker , Weber Kettle and a Cookshack O25 ... |
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01-23-2013, 07:52 AM | #14 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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It results in a coarser textured slaw which those raised on machine-made slaw do not care for.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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01-23-2013, 08:53 AM | #15 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Good point. I don't care for machine-made since I was raised on hand cut.
__________________
Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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Tags |
cabbage, cole slaw, coleslaw, Sauerkraut |
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