So I am thinking about doing this

CoachWalrich · 08-31-2015, 07:59 PM

Getting a pack of ribs from Costco...

Bought some rubs from MeatChurch...

Thought about doing three racks with three different rubs...

1. Bacon BBQ
2. Honey Hog
3. Then two layers of rub - Honey Hog and then Honey Hog Hot

Thoughts?

effinUker · 08-31-2015, 08:10 PM

Head down, elbows up & get to work. Sounds like a perfect Saturday to me. Don't forget to post pix when you're done, we like to see meat.

hachi-roku_fan · 08-31-2015, 08:19 PM

Stop thinking and just dooooo it. Be sure to report back your findings!

Smoke on Badger Mountain · 08-31-2015, 08:37 PM

Cook it

ITBFQ · 08-31-2015, 09:45 PM

I'd put the hot rub on first, then the sweet. But that's just me. Sounds like a tasty way to spend the day!

cheez59 · 09-01-2015, 06:03 AM

Sounds like a reasonable plan to me. Git-r-done!

code3rrt · 09-01-2015, 07:38 AM

Great way to test them all out, as said.............git-r-done and get back to us with a review!

KC

Decoy205 · 09-01-2015, 08:21 AM

Yes you should do this and post results!!

Rick757BBQ · 09-01-2015, 08:47 AM

Hope it works out for you. Let us know!

DriverWild · 09-01-2015, 11:11 AM

Yep, go for it!

Q Junkie · 09-01-2015, 11:15 AM

Dooooowitt mayng!

Nuco59 · 09-01-2015, 06:31 PM

You had me at "ribs"

CoachWalrich · 09-01-2015, 07:41 PM

Haha - thanks everyone! I promise to give an update on Monday!!

CoachWalrich · 09-03-2015, 12:16 PM

A couple of questions:

1. I was going to rub olive oil on them before I put the rub on them except for the "Hot" ones, going to put hot sauce before the rub...Thoughts?

2. Any ideas when I foil them, what should I put in my foil with each rack?

Thanks!

08-31-2015, 07:59 PM	#1
CoachWalrich Is lookin for wood to cook with. Join Date: 11-10-14 Location: Cleveland, OH	So I am thinking about doing this Getting a pack of ribs from Costco... Bought some rubs from MeatChurch... Thought about doing three racks with three different rubs... 1. Bacon BBQ 2. Honey Hog 3. Then two layers of rub - Honey Hog and then Honey Hog Hot Thoughts?

08-31-2015, 08:37 PM	#4
Smoke on Badger Mountain Babbling Farker Join Date: 06-20-15 Location: Badger, California Name/Nickname : Josh	Cook it __________________ Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url]

08-31-2015, 09:45 PM	#5
ITBFQ is One Chatty Farker Join Date: 09-17-12 Location: Oswego, IL	I'd put the hot rub on first, then the sweet. But that's just me. Sounds like a tasty way to spend the day! __________________ - Matt [URL="https://www.facebook.com/pages/Hatfield-and-McCoy-Barbecue/765488903565575"]Hatfield and McCoy Barbecue[/URL] - Co-Pitmaster Illinois This Butt's for 'Que - Pitmaster KCBS CBJ; 18.5" WSM; [COLOR="Sienna"]U[/COLOR][COLOR="Navy"]D[/COLOR][COLOR="Sienna"]S[/COLOR]; [COLOR="Red"]Thermapen Mk4[/COLOR]; [COLOR="Blue"]DigiQ DX2[/COLOR]; [COLOR="DarkOrange"]IQ120[/COLOR]; [COLOR="Gray"]CharBroil Gasser (wind victim after 11 years)[/COLOR]; Maverick; OTS x2; etc. [URL="http://bbqbeat.com/hatfield-and-mccoy-bbq-team/"]We're (kinda) famous![/URL]

09-01-2015, 06:03 AM	#6
cheez59 Quintessential Chatty Farker Join Date: 05-29-08 Location: LaFayette, GA	Sounds like a reasonable plan to me. Git-r-done! __________________ Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50

09-01-2015, 07:38 AM	#7
code3rrt Babbling Farker Join Date: 08-09-12 Location: Spokane Valley, Washington	Great way to test them all out, as said.............git-r-done and get back to us with a review! KC __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:

08-31-2015, 08:10 PM	#2
effinUker is One Chatty Farker Join Date: 01-11-15 Location: rockford il Name/Nickname : Tim, Moon	Head down, elbows up & get to work. Sounds like a perfect Saturday to me. Don't forget to post pix when you're done, we like to see meat.

08-31-2015, 08:19 PM	#3
hachi-roku_fan is one Smokin' Farker Join Date: 05-25-13 Location: Los Angeles	Stop thinking and just dooooo it. Be sure to report back your findings!

09-01-2015, 08:21 AM	#8
Decoy205 Babbling Farker Join Date: 07-16-14 Location: Central, NJ Name/Nickname : John	Yes you should do this and post results!!

09-01-2015, 08:47 AM	#9
Rick757BBQ Got Wood. Join Date: 09-04-14 Location: Chesapeake, VA Name/Nickname : Rick	Hope it works out for you. Let us know!

09-01-2015, 11:11 AM	#10
DriverWild is one Smokin' Farker Join Date: 10-01-12 Location: Omaha, NE	Yep, go for it! __________________ Custom RF, Gateway, Weber Performer Platinum, Super Fast Thermopen - Camo

09-01-2015, 11:15 AM	#11
Q Junkie is One Chatty Farker Join Date: 07-07-12 Location: San Marcos, CA	Dooooowitt mayng! __________________ UDS (2) Vintage Kamado's Master Built Electric Smoker (with a window):loco: Built in Bull BBQ Gasser Mini WSM 22.5" Weber OTS 22.5" OTG Blue 22.5 OTG Anova Sous Vide

09-01-2015, 06:31 PM	#12
Nuco59 Babbling Farker Join Date: 08-18-13 Location: Texas	You had me at "ribs"

09-01-2015, 07:41 PM	#13
CoachWalrich Is lookin for wood to cook with. Join Date: 11-10-14 Location: Cleveland, OH	Haha - thanks everyone! I promise to give an update on Monday!!

09-03-2015, 12:16 PM	#14
CoachWalrich Is lookin for wood to cook with. Join Date: 11-10-14 Location: Cleveland, OH	A couple of questions: 1. I was going to rub olive oil on them before I put the rub on them except for the "Hot" ones, going to put hot sauce before the rub...Thoughts? 2. Any ideas when I foil them, what should I put in my foil with each rack? Thanks!