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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-30-2012, 06:25 PM
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#1 |
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Full Fledged Farker
Join Date: 06-14-11
Location: Boston, MA
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Braseiro Charcoal
Has anyone every heard of this, used it, seen it etc? It is rated thru the roof at the Naked Whiz, but that was 4 years ago. I'm in MA, huge Brazilian community and I have never seen it anywhere, even though the Naked Whiz has a link showing that the distributor has a branch in MA. I'll probably give them a call next week to see if they still carry it.
http://www.nakedwhiz.com/lumpdatabase/lumpbag44.htm |
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03-30-2012, 09:14 PM
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#2 |
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Babbling Farker
  
Join Date: 11-18-10
Location: Callahan Fl
Name/Nickname : Rick
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Nope, never heard of it. They gave it a five star rating for burn time and ash production, sounds worth checking into. Maybe they only distribute to Food Mart? Do you have Food Marts in the Boston area?
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Rick |
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03-31-2012, 01:01 AM
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#3 |
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On the road to being a farker
Join Date: 06-23-11
Location: Las Vegas, NV
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Their trademark was abandoned in 2008. I highly doubt it is still around.
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Jeff 18.5" WSM l 22.5" OTS l 18.5" OTS l SJS l Weber Gasser l one big happy family |
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