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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-28-2011, 10:01 AM | #16 |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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I have cooked in or over pans since the beginning with my FEC 100.
If nothing else, I put a full size disposable pan (with a bit of water to avoid "scorfhing" smell) which catches the majority of the drippings. Not because of any perceived fire problem, but because I hate a mess and that is what you get without catching the grease. I had several grease fires in my Bandera (an offset)--operator error just like most FEC fires. TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
New Ninja Woodfired Grill for Christmas 2023 |
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01-28-2011, 02:57 PM | #17 | |
is one Smokin' Farker
Join Date: 07-27-07
Location: Minneapolis
Name/Nickname : Hey you
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Quote:
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01-28-2011, 03:04 PM | #18 |
is one Smokin' Farker
Join Date: 01-14-10
Location: South Louisiana
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Man , I hear a lot about fires with the FEC100 . I do not know if I would own one and leave it unattended , especially when it is supposed to be a set and forget type of cooker...
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Med. Spicewine , Oklahoma Joe's Offset Smoker , Weber Kettle and a Cookshack O25 ... |
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01-28-2011, 04:59 PM | #19 |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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If the meat is "in a pan" it is on a rack. I use those "bakers racks" with the legs that fold out to lift them about 2" or so.
I never lay the meat flat on the bottom, although some folks do. Works fine for me. TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
New Ninja Woodfired Grill for Christmas 2023 |
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01-28-2011, 05:10 PM | #20 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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It not a good ideal to leave any type of fire for a long time especially in a closes building or around anything that is flameable.
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01-28-2011, 07:20 PM | #21 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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So there's never been a grease fire in an offset?
Sent from my iPhone using Tapatalk
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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01-28-2011, 07:23 PM | #22 | |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Quote:
Sent from my iPhone using Tapatalk
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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Thanks from: ---> |
01-28-2011, 07:33 PM | #23 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Never been one in the one I have , that why I have good drainage all the grease goes in a bucket or on the ground
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01-29-2011, 07:08 AM | #24 |
is one Smokin' Farker
Join Date: 07-27-07
Location: Minneapolis
Name/Nickname : Hey you
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01-29-2011, 07:33 AM | #25 | |
is One Chatty Farker
Join Date: 09-25-05
Location: Jefferson City, Missouri
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But, also having said that, I have seen the pot overfill itself with pellets and then take fire, only to burn up the inside. This is what happened to mine both times. I had just put two butts in my FEC100(which was new). The butts were 36*F internal. I set the temp of the pit to 224*F at 12:30am. I went to bed only to be woke up from the smell of a burning gasket on the cooker at 2:00. The butts were charcoal. Someone explain that on. 1 1/2 hours to take two butts from 36* to crisp black charcoal? How about that circuit board having a issue maybe?
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"Please let me be the person my dog thinks I am." ~Author Unknown 8 x 18 Haulmark Trailer Fast Eddy FEC 100 Traeger Texas BBQ 075 UDS "Cool Hand Luke" 3 Weber Kettles and a Yellow Thermapen KCBS Certified BBQ Judge #8425 |
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01-29-2011, 08:35 AM | #26 | |
Full Fledged Farker
Join Date: 09-15-08
Location: Albertville, MN
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Quote:
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Few Eggs, FEC100, Custom Bates, Midnight Smoker, UDS, and A Pitmaker Vault |
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01-29-2011, 09:22 AM | #27 |
is One Chatty Farker
Join Date: 09-25-05
Location: Jefferson City, Missouri
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Both fires I had there was no fire extinguisher used and there was white exactly like that. I don't agree with that.
__________________
"Please let me be the person my dog thinks I am." ~Author Unknown 8 x 18 Haulmark Trailer Fast Eddy FEC 100 Traeger Texas BBQ 075 UDS "Cool Hand Luke" 3 Weber Kettles and a Yellow Thermapen KCBS Certified BBQ Judge #8425 |
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01-29-2011, 12:29 PM | #28 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Galvanize metal if burn will give off a white powder, are there any galvanize part in one of those fec
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01-29-2011, 02:54 PM | #29 |
is One Chatty Farker
Join Date: 09-25-05
Location: Jefferson City, Missouri
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No galvanized metal in the FEC.
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"Please let me be the person my dog thinks I am." ~Author Unknown 8 x 18 Haulmark Trailer Fast Eddy FEC 100 Traeger Texas BBQ 075 UDS "Cool Hand Luke" 3 Weber Kettles and a Yellow Thermapen KCBS Certified BBQ Judge #8425 |
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