FlavorSavor
Knows what a fatty is.
I've never smoked a prime rib but would like to give it a shot. Would like some general feedback on cook temps, times, techniques, seasonings, etc...
Thanks.
Thanks.
Smoking Prime Rib
- Thread starter FlavorSavor
- Start date
MisterChrister
Quintessential Chatty Farker
Here's one I did http://www.bbq-brethren.com/forum/showthread.php?t=138348
Prime rib is the only thing I smoke low-n-slow. 225 till IT of 110....then crank it up hot to get a good crust and pull at 120...let it rest tented in foil for at least a half hour. Thats how I do it anyway? Hot-n-fast and I dont get a med-rare all the way through. Everything esle...ie...butts...ribs...chuckies..275-300.
P.S.: Dont tell El Ropo I cook somepun low-n-slow. Thank you! smile":
P.S.: Dont tell El Ropo I cook somepun low-n-slow. Thank you! smile":
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I've tried to compile some information in this thread. When you're done with your cook, please feel free to add to the data.
http://www.bbq-brethren.com/forum/showthread.php?t=150482
http://www.bbq-brethren.com/forum/showthread.php?t=150482
jeffturnerjr
is Blowin Smoke!
Thank you Gore for the thread you posted! Love the fact that it really is hard to mess up!
