Ribs on Labor Day

cmcadams

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• Sep 4, 2007

• #1

I decided to try some babyback ribs for a change... they were good, but I prefer spares still. I just hadn't had them in over 2 years!.

Here are a few photos:

 

M

Markbb

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• Sep 4, 2007

• #2

Ribs

Damn Curt them ribs look NICE what kinda rub did you put on them, I thinking I'm gonna go with just salt,pepper,sugar and paparika..

 

cmcadams

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• Sep 4, 2007

• #3

Mark, I use a simple rub on ribs... paprika, turbinado sugar, onion, garlic, salt, pepper, cayenne, ancho, chipotle... then add some sugar and honey in foil, with a touch of chili powder. Then I sauce them very lightly at the end, about 15 minutes before taking them off the smoker.

 

River City Smokehouse

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• Sep 4, 2007

• #4

Those are making me ready for lunch......I just ate breakfast.....oh well

 

Bigmista

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• Sep 4, 2007

• #5

Are those taters next to the maters?

 

cmcadams

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• Sep 4, 2007

• #6

Neil, that's my wife's corn casserole... good stuff!