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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-20-2008, 09:30 PM
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#1 |
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Got rid of the matchlight.
Join Date: 06-02-08
Location: St. Louis, MO
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Cleaning BGE Daisy Wheel
Does anybody have any suggestions on the best to get creosote off of the cast iron BGE daisy wheel? I'm thinking maybe Simple Green and an old toothbrush. Got a better way that won't take the seasoning out of the metal? I have to do something, that stuff is so sticky it's tough to move the vents now. Thanks for any ideas.
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07-20-2008, 09:36 PM
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#2 |
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somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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I just bang mine a little, then spin the fine adjustment a few times. Unless it's interfering with the function, or falling onto your food, I wouldn't worry about it.
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD  Paddlin Pigs BBQ Ty |
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07-20-2008, 09:45 PM
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#3 |
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is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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Just water and knock off the chunks.
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07-21-2008, 03:34 AM
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#4 |
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Babbling Farker
Join Date: 12-01-06
Location: Fernandina Beach FL
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When I got the large I have now the daisy wheel was really caked. I cranked up a good hot fire and put it down on the cooking grate for maybe 5 minutes. After it cooled I used a wire brush to knock off the flakes.
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[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ |
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07-21-2008, 04:55 AM
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#5 | |
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somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Quote:
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07-21-2008, 05:13 AM
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#6 |
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Guest
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yep, cook it. just throw it in when you shut down, then use the ceramic rain top to snuf the fire. after it cools, scrape off anything loose and hit it with some pam and wipe off the excess
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