italian sausage pizza

  • Thread starter Rick's Tropical Delight
  • Start date
R

Rick's Tropical Delight

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well it is friday night :biggrin:

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Great lookin Za!

If you don't mind sharing, what is your recipe for the dough?
 
Wow, makes my DiGiorno look like a booger. :lol: You da man, Rick
 
I gotta try pizza on the grill...Looks great Rick!
 
There ya go again with your awesome pizza!!!:biggrin:

Looks wonderful Rick!:cool:
 
Looking great as always Rick. I sure get hungry looking at your pictures.
 
see that's the problem, it takes awhile to make. on friday night, i want to torch the egg, get it stabilized, make the pizza, throw it on and eat it in 60 minutes.
 
see that's the problem, it takes awhile to make. on friday night, i want to torch the egg, get it stabilized, make the pizza, throw it on and eat it in 60 minutes.
While that is true the dough freezes and can be saved for later. It's worth the effort, I kind of thought the same way and finally broke down and went for it. I'm not sure if I'll go back to store bought. Your BGE will thank you (and your stomach will to).
 
"Friday Night Pizza Night"...!!!:p:p:p

I can dig it! Looks great bro! :biggrin:
 
I had to sit and watch the photo. Waiting for it to Morph.!! Heartbroken and wanting pizza!

NUTZ
 
I always look forward to seeing your Friday night Pizza pics.
Great Stuff.

Did you ever try the frozen Pizza Dough from rest. depot?
It works great for me.
 
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