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Deboned hog

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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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04-11-2014, 03:37 PM	#1
va_connoisseur Full Fledged Farker Join Date: 08-11-08 Location: DC Metro	Deboned hog For all the hog cookers out there. I'm at the Meadow Creek auction. There is a guy deboning hogs, 175 pounders, before stuffing with chopped shoulders. Has anyone done that? I'm thinking I have a new idea to try. __________________ [LIST][]250 gallon, custom reverse flow smoker with warming cabinet aka Hawg Coffin[]120 gallon reverse flow aka Hog Coffin (retired)[] 22 and 18.5 WSM[]Known as Spatulaman[*]Owner of Plate BBQ LLC[/LIST]