MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-05-2012, 05:23 PM   #16
landarc
somebody shut me the fark up.
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I thought you had died or something, good to see you back.

I did recently cook some excellent ribs on a large BGE, but, I will stick with my UDS for a while longer. I would love a BGE, and a WSM as well. John does a great brisket, that is for sure.
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Old 12-05-2012, 05:51 PM   #17
BBQ PD
is one Smokin' Farker
 
Join Date: 10-17-10
Location: Livermore, CA
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Quote:
Originally Posted by landarc View Post
John does a great brisket, that is for sure.
I must say, that was some of the best brisket I have had in a really long time. Diffidently competition quality. If I were judging it, a solid 9 for taste and texture.
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CBJ, 15' custom BBQ trailer with a Backwoods Competitor, Pitts & Spitts off-set, & Santa Maria grill. Ole Hickory CTO, 1 BGE, 2 Weber kettles and 1 Smokey Joe, BWS Chubby, Sonoma gasser, and a BBQ store full of everything BBQ.
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Old 12-06-2012, 01:09 AM   #18
R2Egg2Q
is Blowin Smoke!

 
Join Date: 08-15-10
Location: Pleasanton, CA
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Quote:
Originally Posted by BBQ PD View Post
I must say, that was some of the best brisket I have had in a really long time. Diffidently competition quality. If I were judging it, a solid 9 for taste and texture.
A pair of 9s wahoo! Coming from a CBJ & comp cook that you are, I'll gladly take that. I was happy with the taste & tenderness of the one I cooked for the last Bash but I'll admit it wasn't the best looking one I've cooked and I certainly wasn't going to build a box for anyone ;).

You guys are at risk of inflating my ego with the compliments but as Onehump pointed out, the Egg is a great brisket cooker so I won't let it go to my head.

It was great to see Onehump at the Bash and I'm glad to see him posting again!
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BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach

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Old 12-06-2012, 07:58 AM   #19
Johnny_Crunch
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Join Date: 04-03-10
Location: Cypress TX
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Congrats on your success!
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