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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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11-13-2018, 10:12 AM | #16 |
is One Chatty Farker
Join Date: 08-02-17
Location: Abq, NM
Name/Nickname : Carl
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Very First Tri-tip
Please accept the following photos as my entry. full cook thread here:
https://www.bbq-brethren.com/forum/s...d.php?t=266693 20181111_120128.jpg 20181111_150057.jpg 20181111_152941.jpg Thank You, Carl
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Thanks for looking, Carl Pig Farmer's BBQ Weber Performer, Weber kettle red, Dual Weber Kettle table gold, UDS, East Texas Smoker RK250, Blackstone 36, Blackstone 17, GMG Trek, LSG Large IVC Candy Apple Red W/4WD and a 6.7L Power Stroke |
Thanks from: ---> |
11-15-2018, 08:54 AM | #17 |
Full Fledged Farker
Join Date: 05-27-14
Location: North Central MA
Name/Nickname : Jay
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My first tri-tip in 15+ years as they're not readily available in my area. Had to order these bad boys from Kentucky. The one on the right met the fire last night...
A dusting of Tony C's topped off with Carne Crosta and onto the grate she went. The absence of DST hinders good cook pics during the week. Still, that's a pretty cool color from the coals getting picked up by my camera. The money shot...
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Weber Kettle 26" ↑ WSM 18.5 ↑ WSM 22.5 ↑ Assorted Portables [B][SIZE="3"]:yo: [COLOR="RoyalBlue"]BBQ Brethren 2018 Tri-Tip Master!!![/COLOR] :yo:[/SIZE][/B] |
Thanks from: ---> |
11-15-2018, 02:15 PM | #18 |
Full Fledged Farker
Join Date: 02-22-18
Location: Northern NJ
Name/Nickname : Pete
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I cooked this one on 11/3, so I'll enter it the best I can with the pics I got as I didn't know about this thread until today. Here is the original Qtalk thread https://www.bbq-brethren.com/forum/s...d.php?t=266468
Used Oakridge Carne Crosta. Smoked first on the GMG Daniel Boone until 115 internal, about an hour. Rested for 10 minutes. Seared on my Weber cast iron in butter for about a minute each side until 125 internal. Rested another ten minutes. Sliced. Enjoyed.
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Pete @twinningbbqnj - Meadow Creek TS250, Humphrey's Battle Box, PBC, GMG, Weber Kettle |
Thanks from: ---> |
11-16-2018, 08:36 AM | #19 |
is one Smokin' Farker
Join Date: 02-09-14
Location: Reservoir, Victoria, Australia
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Here’s my entry;
I made my own rub using black, pink, white and Szechuan peppers and salt. Reverse seared over charcoal with apple wood smoke. I’ve been cooking tri-tip for a few years now, and I reckon this was one of the best. The four pepper and salt rub was awesome and it’s what I’ve been using on my briskets lately. |
Thanks from: ---> |
11-16-2018, 10:12 AM | #20 |
is Blowin Smoke!
Join Date: 07-29-15
Location: Pittsburgh,Pa.
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Well shoot I’m in
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270 Sumo insulated smoker Weber OTG BBQ PRO Grill Dome Backyard Grill 26 inch Pit Barrel Cooker |
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11-17-2018, 05:44 PM | #21 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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my entry into the Tri Tip master TD
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
Thanks from: ---> |
11-18-2018, 08:32 PM | #22 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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There are some damn good looking entries, should I even bother entering? Why not, we''ll give it a go. Please accept this as my entry.
Cook Thread Tri-Tip with 407BBQ rub. Dark before 5pm. Had to use the flash.
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link Last edited by LYU370; 11-18-2018 at 08:48 PM.. Reason: Add cook thread. |
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11-22-2018, 02:18 PM | #23 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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A very Tri Tip kind of Day!
This is my entry into the "2018 Tri-Tip Master!" Throwdown.
Raw Cooking Money! Thanks for looking. The entire cook thread can be seen here: http://www.bbq-brethren.com/forum/sh...d.php?t=266947
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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11-24-2018, 08:52 AM | #24 |
is One Chatty Farker
Join Date: 03-29-15
Location: AntHome 92025
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Please accept the following pix as my entry in this throw down:
Cook: http://www.bbq-brethren.com/forum/sh...91#post4100191
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18.5/14.5 WSMs, 26.5 XL, 22.5 Performer, JJ & SJ Kettles, OKJ Highland, Genesis 330 Last edited by robert-r; 11-24-2018 at 10:55 AM.. |
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11-27-2018, 07:19 AM | #25 |
Babbling Farker
Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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Another copycat entry
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Thanks from: ---> |
12-02-2018, 09:54 PM | #26 |
On the road to being a farker
Join Date: 04-10-15
Location: Carlsbad, Ca
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Boomerang Tri Tip!
I don’t have a proper cook thread, so this post will provide the cook details, as well as the 3 required photos for my entry into the "2018 Tri-Tip Master!" Throwdown.
CAB Tri Tip, from Major Market in Escondido, Ca. Susie Q’s was my rub of choice for this TD cook. I have a couple small sticks of red oak burning down in the kettle, on top of some fully lit Weber briquettes. It took about 25 minutes of indirect heat to get it to 100* internal temp. I removed the temp probe, moved the roast over the fire, and seared it for a few minutes on each side, until it reached 125*. After a 10 minute rest under some foil, it's sliced and ready to eat! |
Thanks from: ---> |
12-03-2018, 02:37 AM | #27 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Official Tri Tip Throwdown Entry!
G'Day Bruces!
Good to see the entries coming in thick and fast! I was really lucky to get some Tri-tip after complaining earlier that I could not get any. Cook Thread Here! Please accept these entry photo's! Raw form! A bit of a reverse sear! And just before serving! So nice and moist! The whole family enjoyed our first Tri tip for a very long while! Cheers!
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A butterflies wings. About to bring down everything... |
12-03-2018, 12:32 PM | #28 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Ok, folks, that's a wrap! Poll to follow shortly...
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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