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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-05-2013, 05:50 PM | #1 |
is One Chatty Farker
Join Date: 08-28-13
Location: Matherville IL
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Deer Ribs
Ok, new question? Can you smoke ribs from a deer or are they to lean. Years ago I slow cooked some deer ribs and they turned out great. I've got a chance to get all I want come november from family and friends. Has anybody tried it, and if you did how did they turn out?
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11-05-2013, 06:00 PM | #2 |
On the road to being a farker
Join Date: 09-28-10
Location: Pretty Prarie, Kansas
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In my experience it's no wonder you can get all you want. Personally any more I trim them and put the meat into the burger. They are way to lean and just dont smoke well. But I am open to suggestions form those that may have had different expierences. The only time I found deer ribs not to bad was sombody that crock potted them in a BBQ sauce.
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11-05-2013, 06:06 PM | #3 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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The ribs I get never have enough meat on them.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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11-05-2013, 06:38 PM | #4 |
is One Chatty Farker
Join Date: 08-28-13
Location: Matherville IL
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Thats kinda what I thought, to lean. I'll tell them to bring me beer instead.
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11-05-2013, 07:02 PM | #5 | |
is One Chatty Farker
Join Date: 11-10-08
Location: Maine
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Quote:
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11-05-2013, 07:34 PM | #6 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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not enough meat on them. Clean the meat off the ribs and throw it into your ground deer pile for burgers, snack sticks, etc.
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Chris- Midwest BBQ Outreach |
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