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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-30-2011, 07:23 AM | #16 |
Babbling Farker
Join Date: 07-19-11
Location: Live Oak, Florida
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that is a good looking gumbo you put together there.
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Char-Griller Akorn, Webber 22.5 grill, performer, UDS. |
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11-30-2011, 08:04 AM | #17 |
is One Chatty Farker
Join Date: 06-20-11
Location: Mooresville, NC
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That is some impressive looking food you made there! I bet it was impressive tasting too.
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Hillside BBQ 2013 Stumps Classic - Delivered 4/15/13 Large BGE - Rescued 2012 2010 WSM 22.5" 2010 Weber genesis gas grill Rescued 22.5 Weber One-touch gold Yellow Thermopen BBQ Guru CyberQ 2011 Built UDS - Retired |
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11-30-2011, 08:08 AM | #18 |
Babbling Farker
Join Date: 06-15-09
Location: Scituate, RI
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That is outstanding! Beautiful color on the roux, and that sprinkle of green onion on top...I just want to dive right in! Nicely done!
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Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
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11-30-2011, 08:24 AM | #19 |
Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
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Great job bro, as always.
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Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School |
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11-30-2011, 09:21 AM | #20 |
is Blowin Smoke!
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
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Good stuff CD. I like a good gumbo.
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I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/ |
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11-30-2011, 09:32 AM | #21 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Outstanding!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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11-30-2011, 11:35 AM | #22 |
Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA
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11-30-2011, 07:43 PM | #23 | |
is one Smokin' Farker
Join Date: 02-28-11
Location: Dallas, Texas
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Quote:
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BGE large w/ lots of accessories; Lyfe Tyme offset; RED Termapen |
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12-01-2011, 10:35 AM | #24 |
On the road to being a farker
Join Date: 05-26-11
Location: Kentwood LA
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Looks awesome , I did basically the same thing with my left over smoked turkey from Thanksgiving , with one difference. Growing up down here in New Orleans the turkey always gets turned into gumbo , but we throw the whole thing , bones leftover meat and all into a stock pot an simmer it until it's falling apart. Strain it and pick the bones out and you've got turkey meat AND a batch of excellent home made turkey stock from all those bones cooking down.
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Mike Price |
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