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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-30-2011, 07:23 AM   #16
BigBobBQ
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that is a good looking gumbo you put together there.
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Old 11-30-2011, 08:04 AM   #17
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That is some impressive looking food you made there! I bet it was impressive tasting too.
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Old 11-30-2011, 08:08 AM   #18
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That is outstanding! Beautiful color on the roux, and that sprinkle of green onion on top...I just want to dive right in! Nicely done!
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Old 11-30-2011, 08:24 AM   #19
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Great job bro, as always.
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Old 11-30-2011, 09:21 AM   #20
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Good stuff CD. I like a good gumbo.
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Old 11-30-2011, 09:32 AM   #21
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Outstanding!
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Old 11-30-2011, 11:35 AM   #22
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Quote:
Originally Posted by caseydog View Post
Thanks! It is nice to get a compliment from a brethren who has eaten the real thing.

CD
Trust me Bro, that IS the real thing!

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Old 11-30-2011, 07:43 PM   #23
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Quote:
Originally Posted by caseydog View Post
Yes, My Dutch ovens are Le Creuset. The Le Creuset outlet in Allen has some good deals on factory seconds, if you keep and eye out. I got all of mine at 50-percent off or less.

BTW, a roux is not difficult to make, although people think it is. It is actually very easy, once you know how. I'll gladly walk you through it sometime. We live close -- we should get together and cook sometime.

CD
Thanks for the tip. I've picked up a few Le Creuset's on Amazon's Gold Box deals. Yes we should get together sometime and cook.
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Old 12-01-2011, 10:35 AM   #24
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Looks awesome , I did basically the same thing with my left over smoked turkey from Thanksgiving , with one difference. Growing up down here in New Orleans the turkey always gets turned into gumbo , but we throw the whole thing , bones leftover meat and all into a stock pot an simmer it until it's falling apart. Strain it and pick the bones out and you've got turkey meat AND a batch of excellent home made turkey stock from all those bones cooking down.
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