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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-20-2019, 09:53 PM | #16 |
Full Fledged Farker
Join Date: 03-05-16
Location: Blackstone VA
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Looks delicious! I love me some indian food, dont make it often myself...hit up a lunch buffet every now and then when i go to the big town. Did you make the naan? Or find a pre made package?
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07-20-2019, 10:02 PM | #17 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Well played, fellas. That was some serious "class," Adams.
I wish that I could say, "Yes." No, it's a package from the grocery. I honestly haven't had naan bread nearly as good as those cooked in the tandoor at Indira Indian in Okinawa. Would LOVE to learn how to do this at home.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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07-20-2019, 10:09 PM | #18 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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Great post and awesome looking food Marc!
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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07-21-2019, 12:35 AM | #19 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Now that's a plate! I love finishing a meal like that and having the flavors mingle and linger for a while. Very good stuff right there!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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07-21-2019, 12:58 AM | #20 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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IndeeI just bought a heap of ingrediants due to this post.
My wife loves most Curries etc,me not so much but I,m going in.
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07-21-2019, 03:50 AM | #21 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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My oh my, what a fantastic plate Marc.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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07-21-2019, 03:42 PM | #22 | |
Full Fledged Farker
Join Date: 03-05-16
Location: Blackstone VA
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Quote:
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Chapli Kebabs, Chicken Tikka, Chicken Tikka Masala, Raita, Sag Aloo |
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