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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-17-2014, 09:27 AM   #316
SmittyJonz
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Old 12-22-2014, 02:08 AM   #317
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Simply Put ~ You my friend are a genius!
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Old 12-22-2014, 04:32 AM   #318
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Thanks for the class.. I just bought a packer from Sam's. It will be my first one. This answered several questions that I had.
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Old 12-22-2014, 06:10 AM   #319
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Quote:
Originally Posted by PatAttack View Post
Truthfully, Smitty. I think this should be a sticky!
Ditto that!
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Old 12-22-2014, 08:59 AM   #320
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Very good instructions
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Old 01-15-2015, 09:49 PM   #321
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Old 01-16-2015, 12:32 AM   #322
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Great Tutorial !!! I cant wait to make the first one !
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Old 04-06-2015, 02:20 PM   #323
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Bumpsky.
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Old 04-07-2015, 03:30 AM   #324
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Awesome tutorial I can't wait to give this a try thanks !

and thanks for the bump of the year Smitty !
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Old 05-23-2015, 02:42 AM   #325
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Bumpage!
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Old 05-23-2015, 05:17 AM   #326
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Thank you. Very informative.
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Old 05-23-2015, 08:28 AM   #327
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I have not seen this in a while Great Thread
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Old 06-14-2015, 04:51 PM   #328
Stig
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Thanks to this thread I have just cooked my first packer with success!
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Old 06-14-2015, 04:55 PM   #329
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Burnt ends were the best
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Old 06-14-2015, 04:55 PM   #330
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I have one resting now, it comes out as good as the one I cooked last week I have possibly came up with a great way to do brisket in 7 hours.

I love the low and slow but at times I just need to cook one for dinner and dont have the time.
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brisket, brisket tutorial, How to cook the perfect brisket

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