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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 02-18-2012, 11:07 AM   #226
Knows what a fatty is.
Join Date: 02-16-12
Location: Cincinnati, Ohio

Fantastic tutorial! I love brisket but it has always intimidated me. I love the step by step approach with fantastic illustrations! Well done. I'll be bookmarking this cook!
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Old 02-20-2012, 04:36 PM   #227
Wandering around with a bag of matchlight, looking for a match.
Join Date: 06-23-09
Location: Pace, FL

Great Post!
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Old 05-27-2012, 10:56 AM   #228
Full Fledged Farker
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Join Date: 08-15-11
Location: Plymouth, MN

Thaks for that tutorial! Very easy to understand and will makemy first brisket come out great! :D

Sent from my SPH-D700 using Tapatalk 2
UDS, Weber OTS
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Old 05-29-2012, 08:20 PM   #229
Got Wood.
Join Date: 05-27-12
Location: metairie

Brisket, it's in my immediate future.

Thanks for the primer.
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Old 06-12-2012, 10:58 AM   #230
is One Chatty Farker
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Join Date: 05-08-12
Location: Iowa

Did this Sunday and it was OUTSTANDING. Thanks a million

SWMBO wasn't wild about me being tied up for 9 - 10 hours but she even admitted it was well worth it
18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer
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Old 06-12-2012, 11:47 AM   #231
Found some matches.
Join Date: 06-08-12
Location: Valley Center KS

Great information. Thanks for sharing.
Mark Weaver ~ YS640 Smoker ~ Weber Performer Charcoal Grill
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Old 06-12-2012, 01:37 PM   #232
Found some matches.
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Join Date: 06-07-12
Location: Kenton,OH

Awesome tutorial to get beginners to a great brisket!
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Old 07-08-2012, 09:20 PM   #233
Knows what a fatty is.
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Join Date: 06-25-12
Location: Burbank, CA

Its not my first briskit and I still learned something! Great thread! Thank You very much!
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Old 07-09-2012, 11:56 AM   #234
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Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Name/Nickname : el jefe

Thanks for the very detailed tutorial.
"It's all done with smoke and mirrors..............I think I like smoke the best"

UDS with 007 mods and pizza top
Highly modified Bandera w/ griddle on firebox
micro mini UDS
Smokey Joe's
1983 22.5" Weber kettle
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Old 07-17-2012, 08:42 AM   #235
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Join Date: 11-11-10
Location: Guilford, N.Y.

Works extremely well, just got our first call (6th place) using the methods from this tutorial!
will be a Pit Master someday
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Old 07-17-2012, 09:11 AM   #236
somebody shut me the fark up.
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Join Date: 05-10-06
Location: Overland Fark, KS

Congrats chromestacks! That was your work that got you the call, but thanks for the shout out!

Way to go!
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
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Old 07-17-2012, 10:34 PM   #237
Babbling Farker
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Join Date: 04-28-12
Location: Wis-con-sin

I was JUST looking for something like this and then BAM!!!! Here it is!!
Kettleheads Anonymous Charter Member
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Old 07-31-2012, 05:20 PM   #238
Porcine Perfection
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Join Date: 04-13-12

This thread is timeless. Thank you!
Jim - KCBS CBJ | Porcine Perfection BBQ Team |
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Old 07-31-2012, 08:51 PM   #239
Is lookin for wood to cook with.
Join Date: 06-13-12
Location: Washington DC

HUGE HELP! THANK YOU! As a newer BBQ guy really appreciated you pointing out the flat vs. Point!
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Old 07-31-2012, 09:43 PM   #240
Is lookin for wood to cook with.
Join Date: 06-01-12
Location: Brandon

Haven't ever seen this thread, so thanks for bumping it. Got me wanting to run out and buy a brisket
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brisket, brisket tutorial, How to cook the perfect brisket

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