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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-24-2013, 05:26 AM   #1
On the road to being a farker
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Join Date: 03-16-12
Location: The Netherlands
Default Trick that I learned from Heston Blumenthal

Ofcoarse I don't know Heston, but I was watching one of his videos on pizza sauce and he showed that if you cook the stalks of the tomatoes with your pizza sauze it will give enormous flavor.

I tried it and loved it so much I just needed to share this. Ofcoarse I made a video of my own pizza sauce as well.

Check out my youtube channel BBQpitmasterx!
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Old 11-24-2013, 05:34 AM   #2
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Join Date: 10-19-09
Location: Melbourne, VIC

He neglected to tell you that the stalks are full of Cyanide....

Taste great, then....
Still Smokin'

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Old 11-24-2013, 05:47 AM   #3
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Join Date: 04-12-10
Location: Jazzy Gerbil Land.

Originally Posted by SmokinAussie View Post
He neglected to tell you that the stalks are full of Cyanide....

Taste great, then....

Tricky ground for sure, but I must admit I lean more towards the, "You'd have to eat a big ass amount at a time for that to matter." crowd.
That came from reading various articles on the matter, but this is one I have bookmarked:
The Life of the Knife is Ended By! The Wife.
Geld responsibly.
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