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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-02-2014, 08:43 AM
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#1 |
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Babbling Farker
Join Date: 02-24-13
Location: Ventenac en Minervois, France
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Bone in pork belly all day! Smoked with a wine barrel.
I made a friend last week that raises hogs all naturally in the Mountain Noir near our house. I told him I was looking for ribs to cook in KCBS competitions coming up in Europe this spring and summer. He hooked me up with these the other day.
 I got up this morning and got busy. I fired up Tushka Myron Style.  "Wandered around looking for wood to cook with" and I found this old wine barrel.  I knocked off the rings and got out the trusty Stihl.  Problem solved.  Whipped out my ribs  Rub them lightly with some Yardbird  On they went!  2.5hours later at 250 degrees  Wrapped them in Butchers paper and they are still on at 200 degrees for the rest of the day! Slow fat rendering goodness!
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Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award "Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO Member KCBS, FBA, CBJ, and Founder French Bbq Association [url]www.kcbs.fr[/url] |
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03-02-2014, 08:45 AM
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#2 |
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Babbling Farker
  
Join Date: 02-22-10
Location: Union, IA
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Very nice!
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XL & Lg BGE Weber Kettles Red Spicewine White Thermapen Blackstone Pizza Oven Blackstone 36" Griddle |
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03-02-2014, 08:52 AM
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#3 |
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Babbling Farker
  
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Mouth watering!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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03-02-2014, 09:21 AM
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#4 |
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is One Chatty Farker
 
Join Date: 10-09-11
Location: Pelahatchie MS
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drool...
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I LUV to smoke 'em... Trailer mounted reverse flow stick burner Weber Kettle #1 Black Weber Kettle #2 Copper Weber Kettle #3, Dads old cooker. Small Sunbeam tailgater Brinkman vertical smoker And 2 UDS go to set ups... |
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03-02-2014, 09:34 AM
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#5 |
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Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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I bet they will be nice and tender but they are big enough to carve with that Stihl in a pinch
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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03-02-2014, 09:35 AM
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#6 | |
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Babbling Farker
Join Date: 02-24-13
Location: Ventenac en Minervois, France
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Quote:
__________________
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award "Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO Member KCBS, FBA, CBJ, and Founder French Bbq Association [url]www.kcbs.fr[/url] |
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03-02-2014, 09:37 AM
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#7 |
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is Blowin Smoke!
Join Date: 12-16-07
Location: Marion,NC
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Is it bad that I've been waiting to see the SF smoker cooking those big fat ribs all weekend?
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03-02-2014, 09:37 AM
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#8 |
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Moderator
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Name/Nickname : Captain Ron
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That's a nice hunk o' pork! I can't wait for the final results!
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"Ron Rico, Boss. You can call me Captain Ron..." 2018 Chicago Area Mid-Summer Picnic!!! The Naked Fatty! 4x Hunsaker Cans/PK360/Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Good-One Model 42/WSM/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/BS Pizza Oven |
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03-02-2014, 09:39 AM
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#9 | |
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Babbling Farker
Join Date: 02-24-13
Location: Ventenac en Minervois, France
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Quote:
__________________
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award "Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO Member KCBS, FBA, CBJ, and Founder French Bbq Association [url]www.kcbs.fr[/url] |
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03-02-2014, 09:39 AM
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#10 | |
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Babbling Farker
Join Date: 02-24-13
Location: Ventenac en Minervois, France
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Quote:
__________________
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award "Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO Member KCBS, FBA, CBJ, and Founder French Bbq Association [url]www.kcbs.fr[/url] |
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03-02-2014, 09:40 AM
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#11 |
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Babbling Farker
Join Date: 07-01-13
Location: Grayslake, IL
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Lookin mighty tasty Jed!
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Matt Come Join the fun in the Throwdowns! Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio 2016 Official BBQ Brethren Ribeye Master |
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03-02-2014, 10:19 AM
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#12 |
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Babbling Farker
Join Date: 06-22-13
Location: Oly
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Outstanding!
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion IMBAS Certified Moink Baller 
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03-02-2014, 10:52 AM
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#13 |
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Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Ok dang it I just ate and for some reason am craving ribs
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Help us raise funds to feed our Veterans and Homeless HERE Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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03-02-2014, 11:08 AM
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#14 |
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Babbling Farker
Join Date: 02-24-13
Location: Ventenac en Minervois, France
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Final Pr0n
    belly cooked perfect this was a really long cook for ribs because I wanted the fat to render and I cooked them bones down on the top rack at 225, Nothing but Yardbird rub and the flavor is tremendous! 
__________________
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award "Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO Member KCBS, FBA, CBJ, and Founder French Bbq Association [url]www.kcbs.fr[/url] |
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03-02-2014, 11:24 AM
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#15 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks danged fine Jed!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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