Bone in pork belly all day! Smoked with a wine barrel.

CharredApron · 03-02-2014, 09:43 AM

I made a friend last week that raises hogs all naturally in the Mountain Noir near our house. I told him I was looking for ribs to cook in KCBS competitions coming up in Europe this spring and summer. He hooked me up with these the other day.

I got up this morning and got busy. I fired up Tushka Myron Style.

"Wandered around looking for wood to cook with" and I found this old wine barrel.

I knocked off the rings and got out the trusty Stihl.

Problem solved.

Whipped out my ribs

Rub them lightly with some Yardbird

On they went!

2.5hours later at 250 degrees

Wrapped them in Butchers paper and they are still on at 200 degrees for the rest of the day! Slow fat rendering goodness!

Norm · 03-02-2014, 09:45 AM

Very nice!

chicagokp · 03-02-2014, 09:52 AM

Mouth watering!

mytmouz · 03-02-2014, 10:21 AM

drool...

dwfisk · 03-02-2014, 10:34 AM

I bet they will be nice and tender but they are big enough to carve with that Stihl in a pinch

CharredApron · 03-02-2014, 10:35 AM

Quote:

Originally Posted by dwfisk

I bet they will be nice and tender but they are big enough to carve with that Stihl in a pinch

That may happen yet! Dave.

lantern · 03-02-2014, 10:37 AM

Is it bad that I've been waiting to see the SF smoker cooking those big fat ribs all weekend?

Ron_L · 03-02-2014, 10:37 AM

That's a nice hunk o' pork! I can't wait for the final results!

CharredApron · 03-02-2014, 10:39 AM

Quote:

Originally Posted by lantern

Is it bad that I've been waiting to see the SF smoker cooking those big fat ribs all weekend?

Not at all, I have been waiting for the same thing!

CharredApron · 03-02-2014, 10:39 AM

Quote:

Originally Posted by Ron_L

That's a nice hunk o' pork! I can't wait for the final results!

Me neither!

Shagdog · 03-02-2014, 10:40 AM

Lookin mighty tasty Jed!

Smoke Dawg · 03-02-2014, 11:19 AM

Outstanding!

Diesel Dave · 03-02-2014, 11:52 AM

Ok dang it I just ate and for some reason am craving ribs

CharredApron · 03-02-2014, 12:08 PM

belly cooked perfect this was a really long cook for ribs because I wanted the fat to render and I cooked them bones down on the top rack at 225, Nothing but Yardbird rub and the flavor is tremendous!

cowgirl · 03-02-2014, 12:24 PM

Looks danged fine Jed!!

03-02-2014, 09:43 AM	#1
CharredApron Babbling Farker Join Date: 02-24-13 Location: Ventenac en Minervois, France	Bone in pork belly all day! Smoked with a wine barrel. I made a friend last week that raises hogs all naturally in the Mountain Noir near our house. I told him I was looking for ribs to cook in KCBS competitions coming up in Europe this spring and summer. He hooked me up with these the other day. I got up this morning and got busy. I fired up Tushka Myron Style. "Wandered around looking for wood to cook with" and I found this old wine barrel. I knocked off the rings and got out the trusty Stihl. Problem solved. Whipped out my ribs Rub them lightly with some Yardbird On they went! 2.5hours later at 250 degrees Wrapped them in Butchers paper and they are still on at 200 degrees for the rest of the day! Slow fat rendering goodness! __________________ Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award "Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO Member KCBS, FBA, CBJ, and Founder French Bbq Association [url]www.kcbs.fr[/url]

03-02-2014, 09:45 AM	#2
Norm Babbling Farker Join Date: 02-22-10 Location: Union, IA	Very nice! __________________ XL & Lg BGE Weber Kettles Red Spicewine White Thermapen Blackstone Pizza Oven Blackstone 36" Griddle

03-02-2014, 09:52 AM	#3
chicagokp Babbling Farker Join Date: 02-17-11 Location: Chicago north 'burbs IL	Mouth watering! __________________ Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis

03-02-2014, 10:21 AM	#4
mytmouz is One Chatty Farker Join Date: 10-10-11 Location: Pelahatchie MS	drool... __________________ I LUV to smoke 'em... Trailer mounted reverse flow stick burner Weber Kettle #1 Black Weber Kettle #2 Copper Weber Kettle #3, Dads old cooker. Small Sunbeam tailgater Brinkman vertical smoker And 2 UDS go to set ups...

03-02-2014, 10:34 AM	#5
dwfisk Quintessential Chatty Farker Join Date: 08-01-12 Location: Fairfield, Florida Name/Nickname : Dave	I bet they will be nice and tender but they are big enough to carve with that Stihl in a pinch __________________ I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.

03-02-2014, 10:37 AM	#7
lantern is Blowin Smoke! Join Date: 12-16-07 Location: Marion,NC	Is it bad that I've been waiting to see the SF smoker cooking those big fat ribs all weekend?

03-02-2014, 10:37 AM	#8
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Name/Nickname : Captain Ron	That's a nice hunk o' pork! I can't wait for the final results! __________________ "Ron Rico, Boss. You can call me Captain Ron..." The Naked Fatty! 4x Hunsaker Cans/PK360 X 2/Southern Q Limo Elite/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Good-One Model 42/WSM/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/BS Pizza Oven

03-02-2014, 10:40 AM	#11
Shagdog Babbling Farker Join Date: 07-01-13 Location: Grayslake, IL	Lookin mighty tasty Jed! __________________ Matt Come Join the fun in the Throwdowns! Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio 2016 Official BBQ Brethren Ribeye Master

03-02-2014, 11:19 AM	#12
Smoke Dawg Babbling Farker Join Date: 06-22-13 Location: In Between Name/Nickname : IMF	Outstanding! __________________ A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion IMBAS Certified Moink Baller

03-02-2014, 11:52 AM	#13
Diesel Dave Quintessential Chatty Farker Join Date: 08-23-13 Location: In the woods	Ok dang it I just ate and for some reason am craving ribs __________________ Help us raise funds to feed our Veterans and Homeless HERE Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe

03-02-2014, 12:08 PM	#14
CharredApron Babbling Farker Join Date: 02-24-13 Location: Ventenac en Minervois, France	Final Pr0n belly cooked perfect this was a really long cook for ribs because I wanted the fat to render and I cooked them bones down on the top rack at 225, Nothing but Yardbird rub and the flavor is tremendous! __________________ Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award "Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO Member KCBS, FBA, CBJ, and Founder French Bbq Association [url]www.kcbs.fr[/url]

03-02-2014, 12:24 PM	#15
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Looks danged fine Jed!! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/