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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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01-08-2010, 12:40 PM
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#1 |
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is one Smokin' Farker
Join Date: 10-06-09
Location: Centerville TN
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another brisket question
do you any of you guys just smoke the flat or do you always fix a packer?
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01-08-2010, 12:43 PM
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#2 |
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is One Chatty Farker
Join Date: 09-25-06
Location: Elk Creek, Ky.
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Packer
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01-08-2010, 12:45 PM
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#3 |
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is One Chatty Farker
Join Date: 06-11-08
Location: Ames, Iowa
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Packer
__________________
Big T'z Q Cru Championship BBQ Team CBJ #50801 6 WSM's 2 Weber Kettles FEC100 2 Backwoods Fatboy 2 Not-so-Ugly Drum Smokers from Gateway BBQ Store [URL="http://s674.photobucket.com/albums/vv102/Ryannewstrom/Jambo%20--%20The%20Orange%20Monster/"]Jambo -- The Orange Monster[/URL] [URL="http://www.bigtzbbq.com/#!__main/links"]www.bigtzbbq.com[/URL] Join our [URL="http://www.facebook.com/home.php?ref=logo#/group.php?gid=101606657515&ref=ts"]facebook group[/URL] |
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01-08-2010, 12:50 PM
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#4 |
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is one Smokin' Farker
Join Date: 10-06-09
Location: Centerville TN
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why packer over flat??
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01-08-2010, 12:54 PM
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#5 |
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is One Chatty Farker
Join Date: 07-13-08
Location: Happytown, IA
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Depends on what I can get. My Sam's Club sometimes has really crappy packers and huge beautiful flats. The problem is it costs more to but a flat than a whole packer. Go figure. But I usually buy a packer if possible so I can make burnt ends.
__________________
John 21:9 |
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01-08-2010, 12:57 PM
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#6 |
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is One Chatty Farker
Join Date: 06-11-08
Location: Ames, Iowa
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Packers are for making corned-beef. Just kidding. I think flats have a tendency dry out too easily when just by themselves. Also, I like burnt ends. If you don't like burnt ends and you can cook a mean flat by itself, I say go for it.
__________________
Big T'z Q Cru Championship BBQ Team CBJ #50801 6 WSM's 2 Weber Kettles FEC100 2 Backwoods Fatboy 2 Not-so-Ugly Drum Smokers from Gateway BBQ Store [URL="http://s674.photobucket.com/albums/vv102/Ryannewstrom/Jambo%20--%20The%20Orange%20Monster/"]Jambo -- The Orange Monster[/URL] [URL="http://www.bigtzbbq.com/#!__main/links"]www.bigtzbbq.com[/URL] Join our [URL="http://www.facebook.com/home.php?ref=logo#/group.php?gid=101606657515&ref=ts"]facebook group[/URL] |
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01-08-2010, 01:03 PM
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#7 |
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is one Smokin' Farker
Join Date: 10-06-09
Location: Centerville TN
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they dont judge the burnt ends do they?
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01-08-2010, 01:05 PM
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#8 |
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is one Smokin' Farker
Join Date: 05-27-08
Location: Wauconda, IL
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They judge whatever meat you put in the box.
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01-08-2010, 01:06 PM
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#9 | |
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is One Chatty Farker
Join Date: 07-13-08
Location: Happytown, IA
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Quote:
__________________
John 21:9 |
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01-08-2010, 01:11 PM
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#10 |
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is One Chatty Farker
Join Date: 06-11-08
Location: Ames, Iowa
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Burnt ends are boss
__________________
Big T'z Q Cru Championship BBQ Team CBJ #50801 6 WSM's 2 Weber Kettles FEC100 2 Backwoods Fatboy 2 Not-so-Ugly Drum Smokers from Gateway BBQ Store [URL="http://s674.photobucket.com/albums/vv102/Ryannewstrom/Jambo%20--%20The%20Orange%20Monster/"]Jambo -- The Orange Monster[/URL] [URL="http://www.bigtzbbq.com/#!__main/links"]www.bigtzbbq.com[/URL] Join our [URL="http://www.facebook.com/home.php?ref=logo#/group.php?gid=101606657515&ref=ts"]facebook group[/URL] |
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01-08-2010, 01:36 PM
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#11 | |
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somebody shut me the fark up.
 
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Packer for me....
Quote:
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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01-08-2010, 01:50 PM
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#12 |
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is one Smokin' Farker
Join Date: 09-17-07
Location: Rochester, NY
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I find it hard to get large flats, and they seem to dry out.
__________________
You just got to get good enough to get lucky... http://www.goodsmokebbq.com ICP all the way... |
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01-08-2010, 01:53 PM
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#13 |
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is One Chatty Farker
Join Date: 09-10-06
Location: Fort Worth, TX
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I have had more success with packers than flats.
__________________
"Grilla in the Pits" "IMAGRILLA" There's plenty of room for all of God's creatures. Right next to the mashed potatoes. Brinkmann Model 6668 Gasser Hibachi Grill Stumps GF223 w/ Stoker assist ECB that wins the $ Weber One-Touch Gold 22-1/2" #3 Komono Large BGE w/ Stoker assist 55 gallon Drum Smoker Wood Crate Cold smoker w/ smoke injector No need for certification, I already know good BBQ! |
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01-08-2010, 01:59 PM
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#14 |
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is One Chatty Farker
Join Date: 10-06-08
Location: wading river, ny
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packer...+1 for burnt ends
__________________
L trailer spicewine, webers, 2-26.75's, performer, heineken 22 1/2, 7 level pro-q 20 excel |
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01-08-2010, 02:06 PM
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#15 |
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On the road to being a farker
Join Date: 03-18-08
Location: lakeland ,fl FBA
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whole briskets more to work with
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