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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-01-2012, 03:34 PM
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#1 |
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Got Wood.
Join Date: 11-20-12
Location: Sacramento, CA
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'Tis the season to...
Smoke a fatty.
Never done one before. Keeping it simple this time around. Nothing stuffed, just two fatties in the smoker. One naked and one enrobed in thick cut bacon.  |
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12-01-2012, 03:47 PM
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#2 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Look tempting already!
__________________
Hold my dang beer... |
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12-01-2012, 04:26 PM
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#3 |
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Got Wood.
Join Date: 11-20-12
Location: Sacramento, CA
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How do I know when they are done?
haha, little too late to be asking that I suppose... |
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12-01-2012, 04:30 PM
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#4 | |
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Quintessential Chatty Farker
  Join Date: 07-08-10
Location: Boyertown, PA
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Quote:
__________________
[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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| Thanks from:---> |
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12-01-2012, 04:50 PM
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#5 | |
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Got Wood.
Join Date: 11-20-12
Location: Sacramento, CA
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Quote:
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12-01-2012, 04:54 PM
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#6 | |
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Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Quote:
__________________
[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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| Thanks from:---> |
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12-01-2012, 05:23 PM
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#7 |
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Got Wood.
Join Date: 11-20-12
Location: Sacramento, CA
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The naked one is un-farking-believeable! Haven't cut the bacon wrapped one yet.
Thanks again Fingerlickin' !!!!  |
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12-01-2012, 06:30 PM
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#8 |
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is one Smokin' Farker
Join Date: 04-26-11
Location: Vinita, OK
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Oh Yeah!!! we have ourselves another Fatty convert!!! we have meetings to help with the problem!!!LOL!!!!!
__________________
[FONT=Arial Black][SIZE=3][FONT=Arial]open brick fire pit[/FONT][/SIZE][/FONT] [FONT=Arial][SIZE=3]weber smokey joe with homemade WSM[/SIZE][/FONT] [SIZE=3]2 weber kettle[/SIZE] [SIZE=3]maverick ET 732[/SIZE] [SIZE=3]1 really, I mean really UGLY Drum Smoker[/SIZE] [SIZE=3]super fast RED and BLACK thermapens[/SIZE] [SIZE=3]_____________________[/SIZE] [SIZE=3]Billy:flame:"Smoke on Brothers and Sisters"[/SIZE] |
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