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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-26-2009, 07:27 PM
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#1 |
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Full Fledged Farker
 Join Date: 01-02-08
Location: Cozad, NE
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A brisket lesson.
Settle in class, settle in.
Mista! Pay attention! Norco, quit passing notes to Cowgirl. Larry! Leave my Dad alone. Maybe he likes to eat glue.  Some of you need a good lesson. So here it is. You can have the $500 checks in by tomorrow. Here we go. 10lb packer brisket. Point seperated from the flat.  Cook them seperately so you can have burnt end sammies later.  Set the drum to 275* using the Minion Method with cherry and hickory. The smoke should look like this coming from your drum.   Note the bluish hue from the smoke in this pic. The smoke is ready.  I will be back with more pictures for instructional purposes. 
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Resident Cozad Drum King (According to Norco) -------------------------- [URL="http://www.youtube.com/watch?v=KZNL5l7EgNU"]MY BRISKET VIDEO[/URL] [B]Pit Master: Team Boy-B-Que[/B] [I][FONT=Franklin Gothic Medium]Grandpa's Griller[/FONT][/I] [I][FONT=Franklin Gothic Medium]1 new UDS (Big Tex)[/FONT][/I] [FONT=Franklin Gothic Medium][I]ECB (Smokin' Fox)[/I] Soon to be Modified.[/FONT] Also is only a 13 year old:bow: |
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09-26-2009, 07:31 PM
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#2 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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More master, show us more.....
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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09-26-2009, 07:33 PM
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#3 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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We have raised us a cocky little cook, haven't we?
And we love it.... Let's see how it turns out.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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09-26-2009, 07:36 PM
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#4 |
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Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Your off to a great start Wyatt!
Awaiting more photos when there ready to post.
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"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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09-26-2009, 07:43 PM
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#5 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Wyatt that looks great. Cant wait to see more Pics
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09-26-2009, 07:50 PM
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#6 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Please, we need more!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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09-26-2009, 08:21 PM
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#7 |
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is One Chatty Farker
Join Date: 11-07-07
Location: Ankeny, IA
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Maybe the mods could make this a sticky after all the steps are shown.
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Matt Head Cook Water Tower BBQ Current: 2017 Yoder YS640 (2021), BWS Extended Party (2012), 14" WSM (2019, used, I have a problem) Previous: BWS Competitor (sold 2012), WSM - 18.5" (2009, sold 2011), WSM - 18.5" (2004, sold 2010) Superfast Orange Thermopen, Yellow MK4, Fireboard, Railroad Detective |
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09-26-2009, 08:23 PM
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#8 | |
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Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
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Quote:
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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09-26-2009, 08:26 PM
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#9 |
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Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
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I just seen Larry's new avatar...
You owe me a keyboard, and a Diet Pepsi.
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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09-26-2009, 08:35 PM
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#10 |
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Babbling Farker
 
Join Date: 02-10-04
Location: BFE
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Awesome, Wyatt! I'm waiting for the next class...
Larry, love the avatar.
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I didn't hijack the thread. I just took it in a completely different direction. Spicewine, 2 Dutch Ovens, Weber OTP, 18 " Weber Kettle, White Mountain Ice Cream Freezer, Whirly Pop, Cast Iron Hot Dog cooker, and a 15 year old. Moink. RIP - my NB Bandera "Sweet Blue to all" - E |
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09-26-2009, 09:01 PM
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#11 |
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somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Wyatt,
That's some pretty smooth knife work.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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09-26-2009, 09:08 PM
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#12 |
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Full Fledged Farker
Join Date: 01-02-08
Location: Cozad, NE
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Thanks, Wayne. Dive master gave me some knife skills at the FatAsh Bash.
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Resident Cozad Drum King (According to Norco) -------------------------- [URL="http://www.youtube.com/watch?v=KZNL5l7EgNU"]MY BRISKET VIDEO[/URL] [B]Pit Master: Team Boy-B-Que[/B] [I][FONT=Franklin Gothic Medium]Grandpa's Griller[/FONT][/I] [I][FONT=Franklin Gothic Medium]1 new UDS (Big Tex)[/FONT][/I] [FONT=Franklin Gothic Medium][I]ECB (Smokin' Fox)[/I] Soon to be Modified.[/FONT] Also is only a 13 year old:bow: |
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09-26-2009, 09:46 PM
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#13 |
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Full Fledged Farker
Join Date: 01-02-08
Location: Cozad, NE
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Bubba! Sit down and quit sucking up!
This is afte a couple of hours. Time to increase the temp to 300*.  
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Resident Cozad Drum King (According to Norco) -------------------------- [URL="http://www.youtube.com/watch?v=KZNL5l7EgNU"]MY BRISKET VIDEO[/URL] [B]Pit Master: Team Boy-B-Que[/B] [I][FONT=Franklin Gothic Medium]Grandpa's Griller[/FONT][/I] [I][FONT=Franklin Gothic Medium]1 new UDS (Big Tex)[/FONT][/I] [FONT=Franklin Gothic Medium][I]ECB (Smokin' Fox)[/I] Soon to be Modified.[/FONT] Also is only a 13 year old:bow: |
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09-26-2009, 09:48 PM
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#14 |
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somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Wyatt's talking brisket - ya'll hush up, I'm listening!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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09-26-2009, 10:00 PM
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#15 |
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Babbling Farker
Join Date: 05-26-07
Location: Southern California
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Bring it on Wyatt!
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Tom |
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