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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-13-2018, 08:41 AM
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#1 |
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Found some matches.
Join Date: 11-05-18
Location: Corinth MS
Name/Nickname : Joe
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Reheated ABT’s
I have a work Christmas party coming up and wanted to make some ABT’s for the potluck. Anybody ever reheated them? I don’t want to have to wake up at 3 am to cook them!
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12-13-2018, 02:30 PM
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#3 | |
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Full Fledged Farker
Join Date: 05-27-14
Location: North Central MA
Name/Nickname : Jay
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Quote:
__________________
Weber Kettle 26" ↑ WSM 18.5 ↑ WSM 22.5 ↑ Assorted Portables [B][SIZE="3"]:yo: [COLOR="RoyalBlue"]BBQ Brethren 2018 Tri-Tip Master!!![/COLOR] :yo:[/SIZE][/B] |
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12-13-2018, 03:01 PM
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#4 |
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Babbling Farker
  
Join Date: 12-20-07
Location: Ponte Vedra, Florida
Name/Nickname : Jason
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They do "ok" reheated. They don't have the same crispiness to the pepper portion, but they are still very tasty. Just lose some of the texture.
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12-13-2018, 10:25 PM
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#5 |
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somebody shut me the fark up.
  
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Microwave on high for a short time.
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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