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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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01-28-2011, 08:29 PM | #181 |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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why would a pork sparerib need to weigh 5 pounds?
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01-28-2011, 08:48 PM | #182 | |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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Quote:
but i use Shuns, so who am i to talk. my wife's wrap, who was a chef at four seasons palm beach and algonquin club boston, was whostoff so i just figured... but now i'm letting out my secrets...i've got a ringer
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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01-28-2011, 08:52 PM | #183 |
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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If I had it I would post it, so if you have it send it to me and I will post it
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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01-28-2011, 09:00 PM | #184 |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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somebody in this thread talked to them and knows it, but there is no "list".
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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01-28-2011, 09:05 PM | #185 |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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Skippy!!!!
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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01-28-2011, 09:10 PM | #186 | |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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Quote:
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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01-28-2011, 09:13 PM | #187 |
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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01-28-2011, 09:18 PM | #188 |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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um no. skippy would be the prince consort of wannabebbq queen.
as far as i understand he has some thoughts on the KCBS pork rules. you should know him, you roll in their used trailer.
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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01-28-2011, 09:20 PM | #189 |
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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I sure do know him. I was wondering why someone would just write skippy after they quoted me. Anyway I have the same feelings about the pork rule as him
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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01-28-2011, 09:31 PM | #190 |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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i didn't quote you.
you for sure knoe him better than i, but, i was actually hoping he had a web crawler that would catch his name, alert him, and join in. from my conversations with him and julie they were very educated on the subject. i just thought he might enjoy being part of the debate here. no foul intended, jersey boy. you're living the dream, and i mean that in earnest.
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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01-29-2011, 05:01 AM | #191 | |
is One Chatty Farker
Join Date: 12-28-06
Location: Porkbutt Ky
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Quote:
I have tried the kurobuta spares and I did not care for them. Way too expensive for what I got. I did a side by side cook with K-$pares and regular ol Costco ribs. I preferred the cheap costco ribs by far. But I did not get the K-$pares from SRF.
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Spicewine Turbo 2007 model Perry Brothers & Sons Bar-B-Q |
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01-29-2011, 06:05 AM | #192 | |
is Blowin Smoke!
Join Date: 01-11-09
Location: Cumberland, RI
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Quote:
It does sound like the European cut of the collar has more money muscle in it, and based on some of the pictures people have posted it looks that way too. If that's the case, it should be illegal to use - it's not really the same cut of meat.
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Chris Rhode Hog BBQ "The Most Dangerous Team in BBQ" - Jon Vallone KCBS, KCBS CBJ, NEBS |
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01-29-2011, 09:01 AM | #193 |
Full Fledged Farker
Join Date: 09-18-06
Location: Warrensburg, MO
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For what it's worth, I called SRF a few days ago and had inquired about their pork collars. I told them I was interested in using them for KCBS competitions. I also made mention of their web-site page that stated several championship teams were using them in KCBS contests. I asked them if they could tell me some of the teams that used them in contests and they would not mention any names. They also stated that there was some question as to whether this cut was legal for contests, due to their size. Nothing was mentioned about whether the cut itself was legal or not, only that most of the collars that they sold were under five pounds. I also asked if the collar meat was commonly referred to as cushion meat. The company rep informed that they were both one and the same and explained that different regions of the country use different descriptors sometimes. One other comment that really got us both laughing was the fact that SRF has received a lot of phone calls from people in the last week asking the same questions as I have.
Lager, Juggy |
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01-29-2011, 09:52 AM | #194 |
is One Chatty Farker
Join Date: 01-11-08
Location: Nashville
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The cushion (IMPS/NAMP 405B) is a sub-cut from the Picnic, this if a person trims it himself and it is over 5 lb, it is legal. I thought some one said though that this was the same as a butt but may have had more loin. If so, there needs to be some clarification. Perhaps the resident butcher has more info.
dmp |
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01-29-2011, 11:16 AM | #195 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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So, is anyone willing to admit they have smoked "cushion meat" for catering or home use?
If so, what was your impression?
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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