jmilleronaire
Knows what a fatty is.
The thermometer says it is -22.9F, and I just fired up the WSM for a brisket flat.
I was going to do a couple of pork butts, but the meat market was out of them, they grind up their stock for deer processing this time of year. They didn't have any packer briskets either, but they said they'd certainly be able to get me one if i give them a little notice, which is far better than the previous meat market I went to that insisted I had to buy by the case.
Hoping that I don't run out of fuel trying to heat up something in this weather, though!
I was going to do a couple of pork butts, but the meat market was out of them, they grind up their stock for deer processing this time of year. They didn't have any packer briskets either, but they said they'd certainly be able to get me one if i give them a little notice, which is far better than the previous meat market I went to that insisted I had to buy by the case.
Hoping that I don't run out of fuel trying to heat up something in this weather, though!