top round roast

hillbilly · Mar 17, 2010

hello everyone ive got a top roiund roast i am planning to soak it in itallian dr5essing for couple of days then smoking to it of 140 and slice across grain somebody tell me this will work or how stupid i am thanks

bigabyte · Mar 17, 2010

I wouldn't marinate it that long, I would jsut do that overnight, but otherwise it sounds like a good plan.

hillbilly · Mar 17, 2010

thanks for the reply if i marrinade it couple days would it get mushy mess up the tecture of the meat im new to smoking havent really soaked anything to make tender your input is appreciated thanks

1FUNVET · Mar 17, 2010

bigabyte said:
I wouldn't marinate it that long, I would jsut do that overnight, but otherwise it sounds like a good plan.

I agree. :thumb:

deguerre · Mar 17, 2010

1FUNVET said:
I agree. :thumb:

Me too. Go for it!:whoo:

RobKC · Mar 17, 2010

Top round usually has some fat content, which is nice. I like to marinate them overnight, then cook indirect to 135. At this point I'll move it to direct for the reverse sear, about 5 min per side.

hillbilly · Mar 19, 2010

i smoked the top round to 140 soaked it in italian dressing for day and a half just got through eating it i was suprised at how tender it saw and tasted good also i think ill do this again thanks for the help

deguerre · Mar 19, 2010

Cool!:-D

top round roast

hillbilly

Is lookin for wood to cook with.

bigabyte

somebody shut me the fark up.

hillbilly

Is lookin for wood to cook with.

1FUNVET

Babbling Farker

deguerre

somebody shut me the fark up.

RobKC

is one Smokin' Farker

hillbilly

Is lookin for wood to cook with.

deguerre

somebody shut me the fark up.

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