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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-10-2010, 03:02 PM
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#1 |
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Found some matches.
Join Date: 02-09-10
Location: Houston, TX
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Newbie bites off more than he can chew (pron)
Hey all,
Just signed aboard. Thought I'd introduce myself with a pic of what I did for the Super Bowl. In the Bandera, you'll see two pork butts and three racks of baby back ribs. This was the first time I smoked meat in her (unless you count that pork loin I threw in there while seasoning her up), so she looks nice and clean. Lots of firsts for me in this experience. First time I ever injected a butt (results were well received). Butts were on a couple hours by this pic, ribs just went on. I learned that although I installed a baffle, I still had a bit of a hot spot closest to the fire chamber. Also learned that those butts were WAY too low, and I'll keep my meat as high in the "meat locker" as possible from here on out. I also learned that three racks of ribs and two butts all at the same time is a lot of effort for one guy in one day. But once I get my bearings I hope it'll all be like second nature. Anyway, it's great to be among all you pros and backyard pros. Looking forward to learning lots from you all! (Sorry I don't have an online account to host my pics ... yet.) |
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02-10-2010, 03:11 PM
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#2 |
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is One Chatty Farker
Join Date: 07-02-09
Location: Fayetteville, AR
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Looks good to me! Welcome! Make sure and swing by over in Cattle Call and introduce yourself!
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The beatings will continue until morale improves! |
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02-10-2010, 03:13 PM
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#3 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks good, keep on cooking on her and you'll have it down pat before you know it!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-10-2010, 03:16 PM
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#4 |
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On the road to being a farker
Join Date: 02-03-10
Location: Douglas, GA
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There is a Photobucket account setup for BBQ-Brethren members to use for their Q pics. www.photobucket.com
User: bbq-brethren pass: bbq54321
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Proud new Papa of an UGLY drum smoker! |
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02-10-2010, 03:17 PM
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#5 |
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is one Smokin' Farker
Join Date: 08-06-09
Location: Humboldt County California
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Welcome bud! looking good.
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Custom Built Santa Maria Grill. ABS Pit Boss. UDS |
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02-10-2010, 03:19 PM
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#6 |
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Moderator
 
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Newbie!!??? You could have fooled me. Looks like you rocked that SB meal. That's all part of the fun..........learning as you go. Practice is fun too. I'd hit that!! Nicely done.
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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02-10-2010, 03:21 PM
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#7 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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what ^ said, it looks like you did alright to me.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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02-10-2010, 03:21 PM
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#8 |
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somebody shut me the fark up.
  Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Waaaaaaaaaaaaay cool. You just joined yesterday and have already posted pron. Good Looking pron at that.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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02-10-2010, 03:42 PM
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#9 |
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Full Fledged Farker
Join Date: 06-09-09
Location: Cincinnati, OH
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Looks good to me... As for the work, just have a beer and go at it on the butts... Ribs are easy to manage when they come of, it's the butt pullin' part that gets you.
Welcome.
__________________
3 - Brinkman Offset Smokers; 2 UDS' 1 w/Weber Lid and 1 with an Odd Lots Special Lid; 2 - Turkey Fryers; 2 - Gassers (Large and mini me); Maverick ET73 1- Cheap Charcoal grill (gone to the graveyard) |
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02-10-2010, 04:10 PM
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#10 |
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Babbling Farker
Join Date: 11-28-08
Location: SW Florida
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Looks like you have things under control. Keep it up.
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John, KCBS/MCBJ |
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02-10-2010, 04:14 PM
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#11 |
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is one Smokin' Farker
Join Date: 09-02-09
Location: Brookland, AR
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Looks good from here!!
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Weber 22.5 OTG; UDS; knockoff Char-Griller sidebox smoker; Char-Broil RED gasser |
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02-10-2010, 05:10 PM
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#12 |
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Found some matches.
Join Date: 02-09-10
Location: Houston, TX
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You guys are too kind. And of course, I'm my own critic. AND ... you didn't see the final result. The butts came out too hot and the bark/outside was WAY overdone. Still, there was plenty of goodness to salvage. The ribs were also cooked a touch too long. They were definitely fall-off-the-bone done. Which everyone at the party thought was perfect, but I thought was too much.
Still, I think the flavor was on. Just need more practice with the smoker, I suppose. I guess I can live with that. |
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| Thanks from: ---> |
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02-10-2010, 05:20 PM
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#13 |
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Got Wood.
Join Date: 01-16-10
Location: Bennington, NE
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Looks great.
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02-10-2010, 05:24 PM
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#14 | |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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02-10-2010, 05:29 PM
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#15 |
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is one Smokin' Farker
Join Date: 11-27-08
Location: Tacloban, Leyte, Philippines
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I don't care what these farkers say, I like fall off the bone ribs. Sauce them up, too! So, good job!
Keep posting the pr0n!
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James Kuya's Kitchen - my culinary adventures in the rural Philippines IMBAS Certified MOINK Baller Equipment: Weber Kettle, Stainless GOSM, Green Super-Fast Thermapen Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit |
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