jeffjenkins1
Babbling Farker
I cooked 16 pounds of Canadian bacon for our church breakfast. Figured since it was smoking, may as well cook a brisket for me! Turned the drum up to 300 for hot and fast.
I did a three layer rub, 1st fresh cracked pepper, onion powder and garlic powder. Then a layer of Sycamore Hill Farms Southern Seasoning (thanks douglas lizard!) and finally a coating of my own rib rub.
Then cooked for 7 hours, came out great! First time my daughter liked brisket. Normally she just likes pork or chicken because beef is too tuff.
Jeff
I did a three layer rub, 1st fresh cracked pepper, onion powder and garlic powder. Then a layer of Sycamore Hill Farms Southern Seasoning (thanks douglas lizard!) and finally a coating of my own rib rub.
Then cooked for 7 hours, came out great! First time my daughter liked brisket. Normally she just likes pork or chicken because beef is too tuff.
Jeff
but then I like the sitting around the pit more than most old f--ts do:!: (IJFDLMAO)
