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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-22-2009, 10:56 PM | #1 |
Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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First smoke w/moded offset
Some of you may remember I bought an old style New Bruansfeld offset several months ago. I had a baffle welded to the side of the fire-box/smoke chamber wall, and four moveable tuning plates made. Well, then I got my UDS, then bought the BDS-Mega, and one thing let to another and I never got around to actually cooking on the thing. With a little experimentation I found it easy to regulate the heat throughout the cooker, soooo;
I had a couple of bottom round roasts in the freezer that I noticed when I was scrounging around for tomorrow's chicken the other day. So with a little EVOO I used a couple of the Dizzy Pig sample packs I got from Fred's and had at it. A neighbor tossed a rib-eye over the fence after asking if I would smoke it for him. The roasts would have been a bit tough because of the cut, but I sliced 'em thin and they were oh so juicy and the flavor was just right. I like them rare and these came out just right at 133 degrees, foiled and coolered for 30 minutes. Gotta congratulate Dizzy Pigs on jobs well done. A side of Pasta and some Spinach made for a great addition to the meal. Enjoy the pron and thanks for looking in!
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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05-22-2009, 11:02 PM | #2 |
is One Chatty Farker
Join Date: 05-26-08
Location: Omaha, NE
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Very nice! Done just the way I like it!
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Don Pork Patrol BBQ Jambo Backyard Gateway Drum Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ 8.5 X 28' ATC Trailer |
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05-22-2009, 11:09 PM | #3 |
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Well done DD that all looks fantastic.... mmmmmmmmm
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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05-22-2009, 11:14 PM | #4 |
is one Smokin' Farker
Join Date: 03-19-08
Location: Edgewood, WA
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I tried to get a guy at work to pick up an offset on CL over by his place for $30 that we could make the fire house smoker. If he does then I'll be pm'ing you for your mods!
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[B][FONT=Comic Sans MS]Tim[/FONT][/B] [B][FONT=Comic Sans MS][SIZE=1]The Good One Model 30/24P UDS Smoke and Thistle Competition Barbecue Team 1Lazy1 Brand, A Texas Original Lifetime member Displaced Texans [/SIZE] [I]THE SPICY FAIRY ROCKS![/I] [/FONT][/B] |
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05-22-2009, 11:22 PM | #5 |
Babbling Farker
Join Date: 08-30-03
Location: Richmond, VA
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very nice!
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05-22-2009, 11:47 PM | #6 |
Knows what a fatty is.
Join Date: 01-09-07
Location: Snohomish Washington
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I wish I had Neighbors that would throw Meat over the Fence ! Good job on the Beef, thats what's for Dinner ! I wish I lived on the other side of youre fenced yard !
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05-22-2009, 11:56 PM | #7 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Nice Bo!
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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05-23-2009, 12:04 AM | #8 |
is one Smokin' Farker
Join Date: 09-05-08
Location: tracy ca.
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looks good to me send a piece over for a test
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GREEN MOUNTAIN GRILL <JIM BOWIE > 680 country smoker ugly drum controlled by stoker |
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05-23-2009, 12:31 AM | #9 |
Full Fledged Farker
Join Date: 04-21-09
Location: Phelan, Ca
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Job well done. The only problem I see is that the sides are taking up too much room and now there's not enough room for the meat!
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05-23-2009, 01:33 AM | #10 |
Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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So I had seconds on the meat...
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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05-23-2009, 02:04 PM | #11 |
is Blowin Smoke!
Join Date: 08-11-03
Location: Castle Rock, CO
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Did you toss that Rib-eye back over the fence or???????
Nice plate!
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Big Al Castle Rock, CO :confused::idea: Fire Box Basket Designer, Heat Shield Inventor. You can whip our Cream but you can't beat our SPAM.:clap: [URL="http://www.AllenWilmer.com"] [/URL] |
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05-23-2009, 02:19 PM | #12 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Excellent
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