DavidEHickey
Full Fledged Farker
I got a new meat grinder for Christmas!! Hoo Hoooo! Wife said she bought an extra blade for it, then chuckled and said not that you'll ever need it since you'll never use it! Well I have grinder and I'm ready to grind. Anyone got any ideas for a first run thru? Figure I might try some sausage next week or after the holidays. When making ground chuck and such do you cut the fat out or leave it in? I read a post were someone grinds bacon up with their chuck for bacon burgers. Now that sounds good! Well off to the relatives house! Have a great Christmas!
David
David