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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-13-2008, 03:26 PM | #1 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Review: Baconnaise
Justin and Dave, of Bacon Salt fame, sent me some of their new Baconnaise to try out. Over the last couple of days I've tried it on a couple of different items.
Here's a little teaser... Nice texture: Went looking through the refrigerator for something to make a sandwich and found a leftover hardboiled egg. How about a simple egg salad sammie on good old plain "Grandma Sycamore's White Bread." Dug out a couple of ABTs from the freezer. Mixed some Baconnaise with chipotle for a sauce on them: On the egg salad it rocked. On the ABTs the sauce, even with chipotle mixed in was overpowered by the bacon, cheese and jalapeno. Tried it on a simple piece of celery. It was really good. Got a couple more ideas up my sleeve, but they are going to have to wait for me to be hungry again.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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11-13-2008, 03:53 PM | #2 |
Quintessential Chatty Farker
Join Date: 07-13-06
Location: Memphis, TN
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Nice. Now a BMBLT.
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[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis |
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11-13-2008, 03:57 PM | #3 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Turkey/Avocado on Ciabatta bread is next...
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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11-13-2008, 03:57 PM | #4 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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that sounds good.... how u make it though
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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11-13-2008, 04:00 PM | #5 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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So I could have a BLT with no B?
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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11-13-2008, 04:02 PM | #6 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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You could. I'm going to fix me one this weekend just to see what it's like...
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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11-13-2008, 05:59 PM | #7 |
Quintessential Chatty Farker
Join Date: 07-13-06
Location: Memphis, TN
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I bet it would be good on a grilled shrimp po boy too.
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[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis |
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11-13-2008, 06:01 PM | #8 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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That's "CRISPY grilled shrimp po boy." I saw that masterpiece and heard it crush when you bit into it. Good Job. Now back to Baconaise.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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11-13-2008, 06:54 PM | #9 |
is Blowin Smoke!
Join Date: 09-12-07
Location: the Ninth Ring of Hell, cleverly disguised as Phoenix
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I sent gift threepacks of Baconnaise to the nice folks we stopped and visited with on the way to/from Tennessee! They are both in awe of the possibilities.
So far, I've used Baconnaise as the "frosting" on top of meatloaf, with fine results. I can't wait to make deviled eggs and potato salad with it.
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. Don't practice until you get it right; practice until you can't get it wrong. Don't overthink or undercook. [url=http://www.rhythmnque.com]Rhythm 'n QUE[/url] |
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11-13-2008, 06:58 PM | #10 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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ohhh now I have to admit eggs and potato salad came to mind but my meatloaf has ground up smoked pork but in it along with the other ground meats and I bet a frosting of this would be good.
I know I like my hot chicken salad that has a mayonaisse base.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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11-13-2008, 08:04 PM | #11 |
is One Chatty Farker
Join Date: 11-07-07
Location: Middletown California
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And you get this stuff where????????????????????
The tater salad and deviled eggs ideas sound gooooood!!!!!!!!!!!!! And you get this stuff where????????????????????
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Cheers, Jerry aka Barbarian Drumhead - UDS x 2 & UDG Thermopen Keep on Smokin' KC native missin' KC IMBAS Certified MOINK Baller 2009 I also support PETA - People Eating Tasty Animals |
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11-13-2008, 09:13 PM | #13 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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I can't wait for Bacon Butter...It might go great with some Jelly...or maybe the reverse... Bacon Jelly... then add to peanut butter..
Options are endless !! Bacon Mustard, Bacon Ketchup etc...
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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11-13-2008, 09:20 PM | #14 |
Babbling Farker
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
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I want some of that baconaise!!
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www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad. |
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11-13-2008, 09:21 PM | #15 |
is One Chatty Farker
Join Date: 01-27-05
Location: Lakeland, FL
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JTMcD. We sleep peaceful in our beds because Rough Men stand ready in the night to visit violence upon those who would do us harm.......G. Orwell Brinkman Smoke King Deluxe, The Famous StudeDera, Weber Smokey Joe Gold and Platinum, Brinkman Professional Grill, Brinkman ECB and 2 Weber Smoky Mountians |
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